
Lemongrass Tofu Lesson
My fried lemongrass tofu produced a desireable, crisp exterior and a textured soft curd interior, but the flavors underwhelmed. Continue reading Lemongrass Tofu Lesson
My fried lemongrass tofu produced a desireable, crisp exterior and a textured soft curd interior, but the flavors underwhelmed. Continue reading Lemongrass Tofu Lesson
Our wine tasting and dinner group that began meeting semi-monthly in early 2011 gathered over Labor Day weekend to mark our 50th tasting together. Our tasting format is fairly simple. Members volunteer to host the group usually on a Saturday evening. We typically choose around eight wines to pair with food (usually begin with whites and end with bold reds). In our first year together, we … Continue reading Wine group celebrates 50 tastings
Try the Japchae, Manduguk or a bowl of good ramen at The Crazy Noodle. Continue reading Krazy Good Korean Food at The Crazy Noodle
Countless variations of Asian-themed lettuce wraps exist. I created this recipe based on ingredients already in my kitchen along with a few others for which I shopped. This dish is light, low-carb, and paleo. If pork is not your thing, try ground chicken or tofu crumbles instead. Other fresh ingredients are possible as additions or substitutions. This dish can be a satisfying dinner or an … Continue reading Spicy Pork Lettuce Wraps