Cocktail, Dessert, Dinner, Entrée, Hors d'oeuvre, Italian, Pasta, Restaurant Review, Salad, Snacks and Appetizers, Spirits, Wine

Making Grandmas Proud at Catherine and Mary’s

After a few visits to Catherine and Mary’s, it’s clear that the A|M empire hasn’t over-extended itself. Continue reading Making Grandmas Proud at Catherine and Mary’s

jonathantnOctober 15, 2016October 18, 2016Leave a comment

Entrée, Lunch, Restaurant Review, Side Dish, Soul Food

Hot Fried Chicken Binging

The “Sweet Spicy Love” sauce on my hot fried chicken tasted hot, sweet and tangy. Continue reading Hot Fried Chicken Binging

jonathantnOctober 7, 2016Leave a comment

Breakfast, Brunch, Dinner, Entrée, French, Hors d'oeuvre, Lunch, My Recipe, Snacks and Appetizers

Galette de Courgette

The galette offers a canvas for baking any number of beautiful savory or sweet pies for every season of the year. Continue reading Galette de Courgette

jonathantnOctober 4, 2016October 5, 2016Leave a comment