Dinner, Entrée, Lunch, Restaurant Review, Side Dish, Snacks and Appetizers

My Thoughts and Prayers for The Cook Out

I received my burger, fries and quesadilla in a bent-up styrofoam box and my BBQ sandwich in a paper sack with “Thank You God for America” and “Psalm 119:165” printed on the side. Continue reading My Thoughts and Prayers for The Cook Out

jonathantnJanuary 25, 2018December 28, 20188 Comments

African, Borrowed Recipe, Carribean, Creole, Dessert, Dinner, Entrée, French, Hors d'oeuvre, Italian, My Recipe, Place at the Table, Salad, Side Dish, Snacks and Appetizers, Soup, Spirits, Vegetarian, Wine

New Orleans inspired dinner with wine pairings for a cause

The uniquely American cuisine of Creole and Cajun food in Louisiana influenced by French, Spanish, West African, Amerindian, Haitian, German, Italian, British and Irish influences made sense for this year’s dinner. Continue reading New Orleans inspired dinner with wine pairings for a cause

jonathantnJanuary 14, 2018January 14, 20181 Comment