Cuban, Entrée, Mexican, My Recipe, Side Dish

Smoked Chicken Tacos

Smoked chicken tacos with salsa verde, radish, sour cream, cilantro, and fresh lime on whole wheat flour tortillas served with Cuban black beans and crispy chicken skins. Continue reading Smoked Chicken Tacos

jonathantnFebruary 23, 2021February 23, 2021Leave a comment

Bread, Brunch, Dinner, Hors d'oeuvre, Lunch, Middle Eastern, My Recipe, Side Dish, Snacks and Appetizers

Confit of Baba Ganoush with Sourdough Flatbread

You can buy baba ganoush and a variety of flatbreads at most supermarkets, but this recipe will make you want to forget this easier option. Continue reading Confit of Baba Ganoush with Sourdough Flatbread

jonathantnMay 7, 2020May 7, 2020Leave a comment

Asian, Dinner, Lunch, My Recipe, Salad, Side Dish, Vegetarian

Cole’s Spicy Slaw

I do not know how Cole Slaw came to be named, but I hereby offer Cole’s Spicy Slaw recipe on the fly. Continue reading Cole’s Spicy Slaw

jonathantnApril 16, 2020April 16, 2020Leave a comment

Borrowed Recipe, Bread, My Recipe, Side Dish

Loaf Pan Sourdough Bread

Olive oil adds flavor and promotes a moist interior texture and crisp crust in the new recipe. Sesame seeds bring nutty depth and crunch. Continue reading Loaf Pan Sourdough Bread

jonathantnApril 11, 2020May 2, 2020Leave a comment

Dinner, European, French, Lunch, My Recipe, New American, Side Dish, Vegetarian

Fluffy Riced Potatoes

The size of cut potatoes is key to boiling and then gently simmering them without overcooking. Continue reading Fluffy Riced Potatoes

jonathantnJanuary 3, 2020January 3, 2020Leave a comment

Breakfast, Brunch, Dinner, Entrée, French, Hors d'oeuvre, Lunch, My Recipe, Side Dish, Wine

Summer Tomato and Zucchini Galette

Treat yourself to the summer harvest of tomatoes and zucchini ripened in the heat of late July in a baked French galette. Continue reading Summer Tomato and Zucchini Galette

jonathantnJuly 30, 2019November 19, 20191 Comment

Asian, Chinese, Dessert, Dinner, Entrée, Food Memories, Hors d'oeuvre, Pasta, Restaurant Review, Side Dish, Snacks and Appetizers, Soup, Wine

A Review of Peking Garden in Hong Kong

We chose Peking Garden, one of Maxim’s Chinese Cuisine’s longest-standing among its many provincial themed restaurants that serves authentic Peking cuisine Continue reading A Review of Peking Garden in Hong Kong

jonathantnFebruary 9, 2019February 13, 2019Leave a comment

Chinese, Dinner, Entrée, Food Memories, Hors d'oeuvre, Pasta, Salad, Side Dish, Snacks and Appetizers, Wine

Celebrating Chinese New Year with Family and Homemade Dumplings

Northern Chinese families celebrate the new year reunion dinner by making dumplings together. Continue reading Celebrating Chinese New Year with Family and Homemade Dumplings

jonathantnFebruary 5, 2019February 13, 20192 Comments

Dinner, Entrée, French, Hors d'oeuvre, Lunch, My Recipe, Side Dish, Vegetarian

Mushroom Galette

Mushrooms take well to several cheeses: Bleu, Brie, Swiss, goat cheese. Continue reading Mushroom Galette

jonathantnDecember 22, 2018November 19, 2019Leave a comment

Entrée, Indian, My Recipe, Side Dish

The Secret to Better Baingan Bharta

After attempting this spicy eggplant and tomato dish several times, I finally found my favorite way to make this recipe at home. Continue reading The Secret to Better Baingan Bharta

jonathantnAugust 11, 2018February 3, 2021Leave a comment

Place at the Table

Exploring the ways that food connects and disconnects us.

Category: Side Dish