Creole Salad
In this spicy salad, acidic marinade tames and softens the shallot and celery, olives provide a meaty flavor and texture, cucumbers add fresh crunch, and feta brings a creamy tang. Continue reading Creole Salad
Month: May 2019
Japanese Omelette Sandwiches
The crunchy toast encases soft bread and layered sweet and savory egg with sharp Dijon and creamy Kewpie: texture and taste perfection. Continue reading Japanese Omelette Sandwiches
Place at the Table 