Category: Cocktail

Cocktail, Hors d'oeuvre, Italian, My Recipe, Salad, Snacks and Appetizers

Le Barchette di Indivia

At a recent party, I planned an Italian themed menu of Aperitivo followed by a simple dinner. I hoped to serve small bites with fresh, healthy ingredients with Negronis and Blood Orange and Rosemary cocktails. I created easy-to-serve, handheld salads in boats of Belgian endive. The mildly bitter leaves of endive offer a soft crunch to salads. Feel free to vary the ingredients in this … Continue reading Le Barchette di Indivia

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Breakfast, Brunch, Carribean, Cocktail, Dinner, Entrée, European, French, Hors d'oeuvre, Indian, Italian, Lunch, Mexican, Middle Eastern, Pasta, Restaurant Review, Salad, Side Dish, Snacks and Appetizers, Soup, Wine

A Taste of Seattle

Seattle offers a robust food scene with access to the sea, produce and livestock from local farms and wines from the Columbia River valley. During our time in the area, we enjoyed sampling the abundance of Washington state. Here’s a round-up of our best eating experiences from August 12-21, 2016. Breakfast and Brunch On our first morning in Seattle, Christy T. suggested we try the chorizo … Continue reading A Taste of Seattle

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Brunch, Cocktail, Entrée, Jewish, Middle Eastern, Restaurant Review, Soup, Vietnamese

Hats off to Top Hat Delicatessen

While visiting Wilton Manors for their annual LGBTQ pride celebration with our friends Christy Tweddle and Christy Cain, we stopped for Saturday brunch on June 18 at the Top Hat Delicatessen in Fort Lauderdale, Florida. The sleek, contemporary decor lit with large windows and window-paned garage doors provides an open and bright setting. Our waiter provided timely table service and informed recommendations from the menu … Continue reading Hats off to Top Hat Delicatessen

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