We chose Peking Garden, one of Maxim’s Chinese Cuisine’s longest-standing among its many provincial themed restaurants that serves authentic Peking cuisine Continue reading A Review of Peking Garden in Hong Kong
During my visit to Hong Kong, my brother’s future mother-in-law taught us to make lamian or pulled noodles along with a few accompanying dishes. Continue reading Learning to Make Lamian – Chinese Pulled Noodles
Northern Chinese families celebrate the new year reunion dinner by making dumplings together. Continue reading Celebrating Chinese New Year with Family and Homemade Dumplings
I enjoy a warm bowl of North American chicken and dumplings as winter time comfort food, but most versions tend to be bland. I added common Chinese spices to add depth: garlic, ginger, star anise, whole cloves, and a touch of soy sauce. Continue reading Chinese Chicken and Dumplings
Ge Da Soup makes this Southern cook think of “Chicken and Dumplings” with a Chinese-inspired fresh vegetable twist. Continue reading Make Quick Noodles for Chinese Ge Da Soup
For my birthday this week, my brother Trey made fried sauce noodles (zha jiang mian) – a delicious dish of pork, mushrooms, ginger, and garlic cooked in a fermented soybean sauce popular in Northern and Middle China. Continue reading Zha Jiang Mian (Fried Sauce Noodles) with Stir-Fried Qing Jaing Cai
