Asian, Chinese, Dinner, Entrée, Japanese, Korean, Lunch, My Recipe, Soup, Vietnamese

Pan-Asian Cut Noodle Soup

I made a Venn diagram of East Asian soups throwing together ideas from Korean cut noodles, Japanese ramen toppings and Vietnamese pho. Continue reading Pan-Asian Cut Noodle Soup

jonathantnMarch 19, 2020March 19, 2020Leave a comment

Asian, Creole, Dinner, Entrée, Food Memories, French, Greek, Italian, Lunch, Place at the Table, Recipe Reconstruction, Restaurant Review, Vietnamese

Chicken Newport from On Teur

The Greek spices, sautéed mushrooms in a lemon and white wine sauce, and the feta, parmesan and mozzarella cheeses in Chicken Newport create a rich, savory dish. Continue reading Chicken Newport from On Teur

jonathantnJune 12, 2017November 23, 20205 Comments

Asian, Borrowed Recipe, Dinner, Entrée, Hors d'oeuvre, Japanese, Lunch, Side Dish, Snacks and Appetizers, Vegan, Vegetarian, Vietnamese

Deep-Fried Buddhist Goodness in the South

For a deeper and more disciplined experience, use a pestle and mortar with fresh ingredients when you have the time. For a faster and easier experience, use the garlic and onion powder – particularly on a weeknight – when you need a quick and tasty dinner treat. Continue reading Deep-Fried Buddhist Goodness in the South

jonathantnMarch 26, 20171 Comment

Asian, Borrowed Recipe, Entrée, Vegan, Vegetarian, Vietnamese

Lemongrass Tofu Lesson

My fried lemongrass tofu produced a desireable, crisp exterior and a textured soft curd interior, but the flavors underwhelmed. Continue reading Lemongrass Tofu Lesson

jonathantnMarch 22, 2017March 22, 20173 Comments

Borrowed Recipe, Dinner, Entrée, Lunch, Vegan, Vegetarian, Vietnamese

Seaweed Wrapped Tofu

The roasted seaweed wrapped around the tofu in the dish imparts a vegetarian “fish” flavor. Continue reading Seaweed Wrapped Tofu

jonathantnMarch 15, 2017March 15, 20171 Comment

Breakfast, Brunch, Dinner, Food Memories, Lunch, Place at the Table, Recipe, Vegan, Vegetarian, Vietnamese

Becoming a Mindful Chef

You will not only learn how to cook, but also to eat and enjoy it in a way that nourishes your body and mind fully. When we know how to nourish ourselves, we will be able to cultivate joy and happiness. Continue reading Becoming a Mindful Chef

jonathantnMarch 12, 2017March 28, 20173 Comments

Brunch, Cocktail, Entrée, Jewish, Middle Eastern, Restaurant Review, Soup, Vietnamese

Hats off to Top Hat Delicatessen

While visiting Wilton Manors for their annual LGBTQ pride celebration with our friends Christy Tweddle and Christy Cain, we stopped for Saturday brunch on June 18 at the Top Hat Delicatessen in Fort Lauderdale, Florida. The sleek, contemporary decor lit with large windows and window-paned garage doors provides an open and bright setting. Our waiter provided timely table service and informed recommendations from the menu … Continue reading Hats off to Top Hat Delicatessen

jonathantnJune 20, 2016June 21, 2016Leave a comment

Cocktail, Creole, Dessert, Dinner, Entrée, Restaurant Review, Snacks and Appetizers, Vietnamese

Vietnamese Meets Creole at MOPHO

If Kung Fu movies aren’t your thing, the fusion of Vietnamese and Creole food at MOPHO will make you smile. Continue reading Vietnamese Meets Creole at MOPHO

jonathantnJune 8, 2016June 8, 2016Leave a comment