Borrowed Recipe, Chinese, My Recipe, Soup

Make Quick Noodles for Chinese Ge Da Soup

Ge Da Soup makes this Southern cook think of “Chicken and Dumplings” with a Chinese-inspired fresh vegetable twist. Continue reading Make Quick Noodles for Chinese Ge Da Soup

New Orleans inspired dinner with wine pairings for a cause

The uniquely American cuisine of Creole and Cajun food in Louisiana influenced by French, Spanish, West African, Amerindian, Haitian, German, Italian, British and Irish influences made sense for this year’s dinner. Continue reading New Orleans inspired dinner with wine pairings for a cause

jonathantnJanuary 14, 2018January 14, 2018Leave a comment

Bread, Breakfast, Brunch, Dinner, Entrée, European, Food Memories, Italian, Lunch, Middle Eastern, My Recipe, Place at the Table, Recipe, Turkish

Best 5 Blog Recipes of 2017

Readers decided the top five Place at the Table recipes for 2017 Continue reading Best 5 Blog Recipes of 2017

jonathantnDecember 27, 2017Leave a comment

Breakfast, Brunch, Entrée, French, My Recipe, Salad, Wine

Egg Ribbon and Bacon Salad

If you crave bacon and eggs but struggle to find ways to add healthy vegetables to your breakfast, add this recipe to your repertoire . Continue reading Egg Ribbon and Bacon Salad

jonathantnDecember 10, 2017March 21, 2018Leave a comment

Dessert, My Recipe

Greet the Holidays with Red, Green and Gold Chocolate Bark

My first attempt at white chocolate bark proved tasty with beautiful red, green and gold colors, so I am sharing the recipe. Continue reading Greet the Holidays with Red, Green and Gold Chocolate Bark

jonathantnDecember 3, 2017Leave a comment

Dinner, Entrée, Indian, Lunch, My Recipe, Place at the Table, Vegan, Vegetarian

Korma with Parsnips and Cauliflower

I’ve experimented with many korma dishes and felt an urge to play with some new ingredients last night for the first time: cauliflower and parsnips. Continue reading Korma with Parsnips and Cauliflower

jonathantnDecember 1, 2017December 1, 2017Leave a comment

Borrowed Recipe, Dinner, European, Italian, My Recipe, Recipe Review, Side Dish, Snacks and Appetizers, Wine

Pairing Food with Sicilian Orange Wine

The nutty nose, apricot preserves with orange citrus and a salty finish paired well with the sweet, smokey carrots and lemony walnut gremolata. Continue reading Pairing Food with Sicilian Orange Wine

jonathantnOctober 29, 2017October 29, 2017Leave a comment

Brunch, Dinner, Entrée, French, Lunch, My Recipe, Salad, Wine

Salade Lyonnaise ou Niçoise?

My recipe mashup starts with standard ingredients for a Lyonnaise salad and with haricots verts and red potatoes added from a Niçoise salad Continue reading Salade Lyonnaise ou Niçoise?

jonathantnOctober 4, 2017October 4, 20172 Comments

Breakfast, Brunch, Entrée, My Recipe, Vegetarian

Easy Egg Muffins with Roasted Veggies

I read several recipes for egg muffins before settling on my own creation to include roasted red bell pepper and zucchini, scallions and sharp cheddar cheese. Continue reading Easy Egg Muffins with Roasted Veggies

jonathantnSeptember 24, 2017September 25, 20172 Comments

Dinner, French, Lunch, My Recipe, Salad, Side Dish, Soul Food, Vegetarian

Potato Salad with Tarragon

The secret to success with this recipe includes careful cooking of the potatoes, the best dressing ingredients and fresh herbs. Continue reading Potato Salad with Tarragon

jonathantnAugust 27, 2017Leave a comment

Place at the Table

Exploring the ways that food connects and disconnects us.

Category: My Recipe