Skip to content

Place at the Table

Exploring the ways that food connects and disconnects us.

Category: My Recipe

Dinner, Entrée, Lunch, My Recipe, New American

Dill Pickle Pizza for Two

I recently revisited this recipe with a new dough and the same ingredients for a 12” pizza for two people. Continue reading Dill Pickle Pizza for Two

jonathantnApril 11, 2021April 12, 2021Leave a comment
Cuban, Entrée, Mexican, My Recipe, Side Dish

Smoked Chicken Tacos

Smoked chicken tacos with salsa verde, radish, sour cream, cilantro, and fresh lime on whole wheat flour tortillas served with Cuban black beans and crispy chicken skins. Continue reading Smoked Chicken Tacos

jonathantnFebruary 23, 2021February 23, 2021Leave a comment
Borrowed Recipe, Dinner, Entrée, Lunch, My Recipe, New American, Turkish

Chicken Thighs with Aleppo Pepper Sauce

Whole chicken thighs braised in dry white wine, chicken stock, onions, garlic, oregano and Aleppo pepper made a rich and zesty sauce. Continue reading Chicken Thighs with Aleppo Pepper Sauce

jonathantnDecember 14, 2020December 16, 20202 Comments
Dinner, Entrée, European, Lunch, My Recipe, New American, Soup

Cream of Chicken and Rice Stew

I love how the green celery, orange carrots, and red bell pepper pop against a background of white rice. Continue reading Cream of Chicken and Rice Stew

jonathantnNovember 11, 2020November 13, 2020Leave a comment
Brunch, Dinner, Entrée, Lunch, My Recipe, Salad, Snacks and Appetizers, Spanish

Orange, Red Onion and Kalamata Olive Salad

This Spanish salad of orange, red onion, and Kalamata olives is a sweet and savory treat. Continue reading Orange, Red Onion and Kalamata Olive Salad

jonathantnJune 29, 2020June 29, 2020Leave a comment
Bread, Brunch, Dinner, Hors d'oeuvre, Lunch, Middle Eastern, My Recipe, Side Dish, Snacks and Appetizers

Confit of Baba Ganoush with Sourdough Flatbread

You can buy baba ganoush and a variety of flatbreads at most supermarkets, but this recipe will make you want to forget this easier option. Continue reading Confit of Baba Ganoush with Sourdough Flatbread

jonathantnMay 7, 2020May 7, 2020Leave a comment
European, French, Hors d'oeuvre, My Recipe, Place at the Table, Snacks and Appetizers

Pandemic Proof Jarlsberg Cheese Spread

Real Jarlsberg cheese from Norway would be lost in the flavors of this dip. Just buy a plain 8-ounce block of generic Swiss cheese. Lie to you guests if you must. They will get over it. Continue reading Pandemic Proof Jarlsberg Cheese Spread

jonathantnApril 20, 2020April 20, 2020Leave a comment
Bread, Dinner, Entrée, Italian, Lunch, My Recipe

I was too good for Papa John’s

The manager at Papa John’s declared me an “artist.” I preferred to be called an artisan, but she wasn’t intending to pay me a compliment. Continue reading I was too good for Papa John’s

jonathantnApril 18, 2020April 18, 2020Leave a comment
Asian, Dinner, Lunch, My Recipe, Salad, Side Dish, Vegetarian

Cole’s Spicy Slaw

I do not know how Cole Slaw came to be named, but I hereby offer Cole’s Spicy Slaw recipe on the fly. Continue reading Cole’s Spicy Slaw

jonathantnApril 16, 2020April 16, 2020Leave a comment
Borrowed Recipe, Bread, My Recipe, Side Dish

Loaf Pan Sourdough Bread

Olive oil adds flavor and promotes a moist interior texture and crisp crust in the new recipe. Sesame seeds bring nutty depth and crunch. Continue reading Loaf Pan Sourdough Bread

jonathantnApril 11, 2020May 2, 2020Leave a comment

Posts navigation

Older posts

Top Posts & Pages

Dill Pickle Pizza . . . Seriously!
Don’t throw away those Shiitake Stems
Chicken Newport from On Teur
Dill Pickle Pizza for Two
Loaf Pan Sourdough Bread

My Pinterest

My archive of found recipes from around the web.

Pages

  • About
  • Favorite Food Sites
  • Star Rating System
  • Memphis Food News
  • Memphis Cooks
  • A Century of Commerce at Nelson and Barksdale

Categories

  • Beverage (48)
    • Cocktail (13)
    • Spirits (7)
    • Wine (38)
  • Course (149)
    • Dessert (23)
    • Entrée (104)
    • Hors d'oeuvre (34)
    • Pasta (16)
    • Salad (36)
    • Side Dish (33)
    • Snacks and Appetizers (40)
    • Soup (32)
  • Cuisine (138)
    • African (3)
    • Asian (14)
    • Carribean (4)
    • Chinese (10)
    • Creole (12)
    • Cuban (1)
    • English (2)
    • European (12)
    • French (38)
    • Greek (2)
    • Indian (7)
    • Italian (27)
    • Japanese (4)
    • Jewish (2)
    • Korean (3)
    • Mexican (14)
    • Middle Eastern (9)
    • New American (17)
    • Persian (1)
    • Soul Food (10)
    • Spanish (1)
    • Tunisian (1)
    • Turkish (6)
    • Vegan (17)
    • Vegetarian (36)
    • Vietnamese (8)
  • Food Memories (17)
  • Meal (153)
    • Bread (16)
    • Breakfast (32)
    • Brunch (34)
    • Dinner (114)
    • Lunch (99)
  • Place at the Table (41)
  • Recipe (115)
    • Borrowed Recipe (29)
    • My Recipe (88)
    • Recipe Reconstruction (9)
    • Recipe Review (6)
  • Restaurant Review (47)

Enter your email address for a seat at the table to follow this blog and receive notifications of new posts by email.

Join 1,086 other followers

Archives

  • April 2021
  • February 2021
  • December 2020
  • November 2020
  • July 2020
  • June 2020
  • May 2020
  • April 2020
  • March 2020
  • January 2020
  • December 2019
  • October 2019
  • September 2019
  • July 2019
  • June 2019
  • May 2019
  • April 2019
  • March 2019
  • February 2019
  • January 2019
  • December 2018
  • November 2018
  • October 2018
  • September 2018
  • August 2018
  • July 2018
  • June 2018
  • April 2018
  • March 2018
  • February 2018
  • January 2018
  • December 2017
  • October 2017
  • September 2017
  • August 2017
  • July 2017
  • June 2017
  • May 2017
  • April 2017
  • March 2017
  • February 2017
  • January 2017
  • December 2016
  • November 2016
  • October 2016
  • September 2016
  • August 2016
  • July 2016
  • June 2016
  • May 2016
  • April 2016
  • March 2016
  • February 2016
Follow Place at the Table on WordPress.com

Social

  • View jonathan.cole1’s profile on Facebook
  • View JonathanTN’s profile on Twitter
  • Instagram
  • Pinterest

Copyright

© Jonathan Cole and Place at the Table, 2019. Unauthorized use and/or duplication of this material without express and written permission from this site’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Jonathan Cole and Place at the Table with appropriate and specific direction to the original content.

Website Powered by WordPress.com.
Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy
Cancel

 
Loading Comments...
Comment
    ×