
Orange, Red Onion and Kalamata Olive Salad
This Spanish salad of orange, red onion, and Kalamata olives is a sweet and savory treat. Continue reading Orange, Red Onion and Kalamata Olive Salad
This Spanish salad of orange, red onion, and Kalamata olives is a sweet and savory treat. Continue reading Orange, Red Onion and Kalamata Olive Salad
You can buy baba ganoush and a variety of flatbreads at most supermarkets, but this recipe will make you want to forget this easier option. Continue reading Confit of Baba Ganoush with Sourdough Flatbread
Real Jarlsberg cheese from Norway would be lost in the flavors of this dip. Just buy a plain 8-ounce block of generic Swiss cheese. Lie to you guests if you must. They will get over it. Continue reading Pandemic Proof Jarlsberg Cheese Spread
My family in Hong Kong showed us a simple shrimp stir fry in our new wok. Continue reading Trey and Vivian’s Shrimp Stir Fry
I hesitated to write anything about this restaurant, because I don’t want to fight everyone else for a reservation in the future. Continue reading All Abuzz about Blue Honey Bistro in Germantown
Summer cherries and cayenne pepper lend a sweet zip to chargrilled sausage. Continue reading Chargrilled Smoke Sausages with Spicy Cherry Glaze
As I sifted the flour, baking powder and salt and beat the eggs, sugar and vanilla extract together, I thought about a mother making muffins for her young son who would grow up to become a man, an airman in the Air Force, a husband, an attorney, a father of three boys, a scoutmaster, and a grandfather. Continue reading Remembering Dad, Family and Vanilla Muffins
We chose Peking Garden, one of Maxim’s Chinese Cuisine’s longest-standing among its many provincial themed restaurants that serves authentic Peking cuisine Continue reading A Review of Peking Garden in Hong Kong
Northern Chinese families celebrate the new year reunion dinner by making dumplings together. Continue reading Celebrating Chinese New Year with Family and Homemade Dumplings
The garlic, dill, olive oil, acidic juices from the pickles and the crunchy pickles themselves really taste great together on an airy, crisp crust with melted mozzarella. Continue reading Dill Pickle Pizza . . . Seriously!