Cole’s Spicy Slaw
I do not know how Cole Slaw came to be named, but I hereby offer Cole’s Spicy Slaw recipe on the fly. Continue reading Cole’s Spicy Slaw
Category: Asian
Pan-Asian Cut Noodle Soup
I made a Venn diagram of East Asian soups throwing together ideas from Korean cut noodles, Japanese ramen toppings and Vietnamese pho. Continue reading Pan-Asian Cut Noodle Soup
Trey and Vivian’s Shrimp Stir Fry
My family in Hong Kong showed us a simple shrimp stir fry in our new wok. Continue reading Trey and Vivian’s Shrimp Stir Fry
Least Woke Curried Chicken and Rice
I called this the least woke curried chicken and rice recipe, because I probably stole ideas from sources I’ve not bothered to trace. Continue reading Least Woke Curried Chicken and Rice
A Review of Peking Garden in Hong Kong
We chose Peking Garden, one of Maxim’s Chinese Cuisine’s longest-standing among its many provincial themed restaurants that serves authentic Peking cuisine Continue reading A Review of Peking Garden in Hong Kong
Learning to Make Lamian – Chinese Pulled Noodles
During my visit to Hong Kong, my brother’s future mother-in-law taught us to make lamian or pulled noodles along with a few accompanying dishes. Continue reading Learning to Make Lamian – Chinese Pulled Noodles
Spicy Shrimp and Coconut Rice
The shrimp and peppers packed a punch, so I served them over a buttery, slightly sweetened coconut rice finished with fresh cilantro, sliced scallions and the acidic juice of a lime wedge to balance all of the flavors. Continue reading Spicy Shrimp and Coconut Rice
Zha Jiang Mian (Fried Sauce Noodles) with Stir-Fried Qing Jaing Cai
For my birthday this week, my brother Trey made fried sauce noodles (zha jiang mian) – a delicious dish of pork, mushrooms, ginger, and garlic cooked in a fermented soybean sauce popular in Northern and Middle China. Continue reading Zha Jiang Mian (Fried Sauce Noodles) with Stir-Fried Qing Jaing Cai
Chicken Newport from On Teur
The Greek spices, sautéed mushrooms in a lemon and white wine sauce, and the feta, parmesan and mozzarella cheeses in Chicken Newport create a rich, savory dish. Continue reading Chicken Newport from On Teur
Deep-Fried Buddhist Goodness in the South
For a deeper and more disciplined experience, use a pestle and mortar with fresh ingredients when you have the time. For a faster and easier experience, use the garlic and onion powder – particularly on a weeknight – when you need a quick and tasty dinner treat. Continue reading Deep-Fried Buddhist Goodness in the South
Place at the Table 