
Pan-Asian Cut Noodle Soup
I made a Venn diagram of East Asian soups throwing together ideas from Korean cut noodles, Japanese ramen toppings and Vietnamese pho. Continue reading Pan-Asian Cut Noodle Soup
I made a Venn diagram of East Asian soups throwing together ideas from Korean cut noodles, Japanese ramen toppings and Vietnamese pho. Continue reading Pan-Asian Cut Noodle Soup
The roasted seaweed wrapped around the tofu in the dish imparts a vegetarian “fish” flavor. Continue reading Seaweed Wrapped Tofu
If Kung Fu movies aren’t your thing, the fusion of Vietnamese and Creole food at MOPHO will make you smile. Continue reading Vietnamese Meets Creole at MOPHO