Sourdough: Pay it forward
Sourdough is made for sharing. Continue reading Sourdough: Pay it forward
Month: March 2016
Whole Wheat Sourdough
My whole wheat flour sourdough rises more slowly than its white flour sibling. Continue reading Whole Wheat Sourdough
Rawk’n Good Burgers at Rawk’n Grub
Loosen your belt a notch for a great burger from Rawk’n Grub Food Truck. Continue reading Rawk’n Good Burgers at Rawk’n Grub
Sourdough Success!
My sourdough doubled in size within 3 hours – instead of 8-12 hours. Continue reading Sourdough Success!
Sourdough Biscotti?
You won’t find sourdough biscotti at your local Starbucks. Continue reading Sourdough Biscotti?
Ratatouille Casserole
Coriander really brings out the sweetness of the tomatoes. Continue reading Ratatouille Casserole
Rest in Yeast Hot Pie I (March 9-17, 2016)
Hot Pie I lived a brief life of natural yeasting with organic whole wheat flour, all purpose flour and spring water until his final moments. Continue reading Rest in Yeast Hot Pie I (March 9-17, 2016)
Poached Chicken with Truffles
Crunchy salt, rich cream & tender truffle-infused chicken overwhelmed with luxurious flavor. Continue reading Poached Chicken with Truffles
Paradise found at Elizabeth’s Restaurant in the Bywater
You won’t eat better food for the price than you will find at @ChefBryonPeck’s Elizabeth’s Continue reading Paradise found at Elizabeth’s Restaurant in the Bywater
Gautreau’s Restaurant in New Orleans’ Uptown
Zagat recently listed Gautreau’s Restaurant as #1 on its list of Top 50 Restaurants in New Orleans. Over 17 years of traveling to NOLA together, we’d never eaten there until last night. There’s no sign above the door to to let you know you’ve arrived at this restaurant in the heart of a residential Uptown neighborhood. While it may feel like a speakeasy, you can … Continue reading Gautreau’s Restaurant in New Orleans’ Uptown
Place at the Table 