Wine Snob Dinner Celebrating Bastille Day

To set the mood for our Bastille Day dinner we decorated our home with bleu-blanc-rouge flags and relied on Elizabeth David’s French Provincial Cooking for recipe inspiration. Continue reading Wine Snob Dinner Celebrating Bastille Day

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Beginning something new with Alinea

Dining at Alinea stimulates all of the senses (taste, touch, scent, sight, and sound) and explores elements of earth, wind, water and fire. Continue reading Beginning something new with Alinea

New Orleans inspired dinner with wine pairings for a cause

The uniquely American cuisine of Creole and Cajun food in Louisiana influenced by French, Spanish, West African, Amerindian, Haitian, German, Italian, British and Irish influences made sense for this year’s dinner. Continue reading New Orleans inspired dinner with wine pairings for a cause

Creative Fine Dining at Chef Lorenzo Loseto’s George Restaurant

To our surprise, servers brought totally different plates and wine pairings to us for each course. This prix fixe twist maximized the variety of creations we could sample, so we exchanged plates and glasses halfway through each course. Continue reading Creative Fine Dining at Chef Lorenzo Loseto’s George Restaurant