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Place at the Table

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Month: September 2019

Dinner, Lunch, My Recipe, Soup

Chicken and Rice Soup

Fresh chicken breasts or a roasted rotisserie chicken make this soup versatile and easy. Continue reading Chicken and Rice Soup

jonathantnSeptember 24, 2019September 25, 20191 Comment

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My first sourdough pizza crust using discarded whole wheat starter and bread flour topped with Paul’s homemade basil pesto, mozzarella, cherry tomatoes, kalamata olives, and pine nuts. . I kneaded my dough in a mixer in the morning before work and let it rest in the fridge for 4 hours. Proofed in an oven with the light on for 5 hours. . Shaped my dough into a 13” circle to fit my baking stone. Placed the dough on the stone in the oven preheated to 500F. Should have pricked the crust with fork all over to prevent bubbling. Crust tasted delicious but a bit too thick for my taste. I will scale back added flour and water to fit the stone and a thinner, crisper crust. . #pizza #pizzacrust # sourdough #starter #starterdiscard #pesto #homemade

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