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Month: September 2019

Dinner, Lunch, My Recipe, Soup

Chicken and Rice Soup

Fresh chicken breasts or a roasted rotisserie chicken make this soup versatile and easy. Continue reading Chicken and Rice Soup

jonathantnSeptember 24, 2019September 25, 20191 Comment

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Lard Have Mercy! This is my last post from our weekend in Birmingham. We ate one heavy breakfast during the trip @BigBadBreakfast_Bham by John Currence, another @beardfoundation recognized chef. . 🥚Mother of All Biscuits: crispy-fried dill chicken 🐓 breast and cheddar cheese on a buttermilk biscuit with house hot sauce. Served with a brûléed grapefruit and @McEwenandSons 🌽 grits. . 🥚Fried Oyster Scramble “Hangtown Style”: Two 🍳 eggs scrambled with 🥓 bacon, onions, potatoes, 🍅 tomatoes, mayonnaise and topped with Gulf fried 🦪oysters and sliced Serrano peppers. . . . #bigbadbreakfast #birmingham #oysters #chicken #grits #biscuit #grapefruit #eggs #breakfast #chickenbiscuit #birmingham #birminghameats #alabama #birminghamfood #jamesbeard #choose205 #instafood #foodporn #eatsagram #sharefood #foodies #gourmand #gastronaut #restaurantreview #restaurant #eatlocal

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