
Dill Pickle Pizza for Two
I recently revisited this recipe with a new dough and the same ingredients for a 12” pizza for two people. Continue reading Dill Pickle Pizza for Two
I recently revisited this recipe with a new dough and the same ingredients for a 12” pizza for two people. Continue reading Dill Pickle Pizza for Two
Smoked chicken tacos with salsa verde, radish, sour cream, cilantro, and fresh lime on whole wheat flour tortillas served with Cuban black beans and crispy chicken skins. Continue reading Smoked Chicken Tacos
Whole chicken thighs braised in dry white wine, chicken stock, onions, garlic, oregano and Aleppo pepper made a rich and zesty sauce. Continue reading Chicken Thighs with Aleppo Pepper Sauce
I love how the green celery, orange carrots, and red bell pepper pop against a background of white rice. Continue reading Cream of Chicken and Rice Stew
This Spanish salad of orange, red onion, and Kalamata olives is a sweet and savory treat. Continue reading Orange, Red Onion and Kalamata Olive Salad
You can buy baba ganoush and a variety of flatbreads at most supermarkets, but this recipe will make you want to forget this easier option. Continue reading Confit of Baba Ganoush with Sourdough Flatbread
Real Jarlsberg cheese from Norway would be lost in the flavors of this dip. Just buy a plain 8-ounce block of generic Swiss cheese. Lie to you guests if you must. They will get over it. Continue reading Pandemic Proof Jarlsberg Cheese Spread
Here’s a savory beef stew recipe Paul developed around 2006 that he makes on cool nights. Only the first 30 minutes require active preparation in the kitchen. Continue reading French Beef Stew
The manager at Papa John’s declared me an “artist.” I preferred to be called an artisan, but she wasn’t intending to pay me a compliment. Continue reading I was too good for Papa John’s
I do not know how Cole Slaw came to be named, but I hereby offer Cole’s Spicy Slaw recipe on the fly. Continue reading Cole’s Spicy Slaw