
Creamed Corn Muffins
Adding a can of creamed corn to the cornbread batter adds more corn flavor and texture. Continue reading Creamed Corn Muffins
Adding a can of creamed corn to the cornbread batter adds more corn flavor and texture. Continue reading Creamed Corn Muffins
I really wanted to use ground chicken like one would use ground sausage on a pizza and hoped to balance the macros to achieve a high protein and low fat ratio. The yogurt in the dough and sauce boosts protein levels and there is no oil in my version. Continue reading Buffalo Chicken Pizza
A rind of Parmigiano Reggiano adds rich savory flavor to this vegetarian soup. Continue reading Cannellini and Potato Soup with Rosemary
Repurpose leftover cornbread for a savory breakfast or brunch pudding perfect for a Saturday or Sunday morning when you have extra time. Continue reading Cornbread Pudding with Ground Pork and Black Beans
This adaptation include tart, dried cherries and crunchy slivered almonds. Enjoy with milk or a tangy Greek yogurt. Continue reading Cherry Almond Granola
A little splash of rose water goes a long way in this strawberry smoothie. Continue reading Strawberry Rosewater Smoothie with Pistachios
I recently revisited this recipe with a new dough and the same ingredients for a 12” pizza for two people. Continue reading Dill Pickle Pizza for Two
Whole chicken thighs braised in dry white wine, chicken stock, onions, garlic, oregano and Aleppo pepper made a rich and zesty sauce. Continue reading Chicken Thighs with Aleppo Pepper Sauce
I love how the green celery, orange carrots, and red bell pepper pop against a background of white rice. Continue reading Cream of Chicken and Rice Stew
This Spanish salad of orange, red onion, and Kalamata olives is a sweet and savory treat. Continue reading Orange, Red Onion and Kalamata Olive Salad