Mushroom Galette

Mushrooms take well to several cheeses: Bleu, Brie, Swiss, goat cheese. Continue reading Mushroom Galette

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New Orleans inspired dinner with wine pairings for a cause

The uniquely American cuisine of Creole and Cajun food in Louisiana influenced by French, Spanish, West African, Amerindian, Haitian, German, Italian, British and Irish influences made sense for this year’s dinner. Continue reading New Orleans inspired dinner with wine pairings for a cause