Breakfast at the Edge
Edge Coffee Shop fills a niche for those seeking coffee and breakfast before 8 am on weekdays who live and work in the Medical Center or Downtown area of Memphis. Continue reading Breakfast at the Edge
Category: Brunch
Takht-e Tavoos in Tehran-to
Persian rugs, artwork, pillowed booths, and inscriptions written in Farsi adorn the space. Takht-e Tavoos’s brunch menu combines breakfast and lunch specialties and offers fresh salads of small plate mazeh (or meze) served with Barbary flatbread. Continue reading Takht-e Tavoos in Tehran-to
Sourdough Baking for Beginners
Anyone can bake bread with instant yeast in a bread machine, but I find such countertop conveniences rob all the romance out of fresh baked bread. Continue reading Sourdough Baking for Beginners
Vidalia Onion Galette Celebrates Spring
This Vidalia Onion Galette recipe led to spectacular results according to my husband and made me think of a French onion soup delivered in a crisp and flaky pastry. Continue reading Vidalia Onion Galette Celebrates Spring
Poached Egg Omelette
A poached egg adds a velvety, luxuriant richness to dry toast, green salads or roasted root vegetables. A soft French omelette with fresh herbs provides a buttery and delicate treat. A poached egg inside an omelette equals pure decadence. Continue reading Poached Egg Omelette
Becoming a Mindful Chef
You will not only learn how to cook, but also to eat and enjoy it in a way that nourishes your body and mind fully. When we know how to nourish ourselves, we will be able to cultivate joy and happiness. Continue reading Becoming a Mindful Chef
The Outer Limits of Cauliflower
Have we asked too much of cauliflower? Has the cauliflower craze played out in American cookery? If new experimentation with cauliflower continues to lead to dead ends, will its popularity wane? Continue reading The Outer Limits of Cauliflower
Celebrate Memphis Black Restaurant Week March 6-12
Memphis Black Restaurant Week (March 6-12) celebrates the culinary contributions of black-owned restaurants and eateries while reaching out to new customers. Black Restaurant Week also champions the cause for increasing black wealth in a city known for limited economic opportunities for black-owned businesses. Continue reading Celebrate Memphis Black Restaurant Week March 6-12
Place at the Table Recruiting for Dining Out for Life
I am delighted to assist Friends For Life in recruiting Memphis area restaurants to participate in Dining Out for Life® on April 27, 2017. Continue reading Place at the Table Recruiting for Dining Out for Life
Eggcellent Indian-Spiced Breakfast Hash
The garlic, fresh ginger, crushed red pepper, turmeric, and mustard & coriander seed amazed us with bold flavors in this hash. Continue reading Eggcellent Indian-Spiced Breakfast Hash
