Recipe Reconstruction: Collard Green Melt
The Collard Green Melt is a vegetarian interpretation of a Reuben Sandwich. Continue reading Recipe Reconstruction: Collard Green Melt
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Category: Dinner
Beginning something new with Alinea
Dining at Alinea stimulates all of the senses (taste, touch, scent, sight, and sound) and explores elements of earth, wind, water and fire. Continue reading Beginning something new with Alinea
I Ate at Chipotle so You Don’t Have to . . .
Chipotle tries too hard to be funny and finds a way to boost fiber intake in chips and salsa. Continue reading I Ate at Chipotle so You Don’t Have to . . .
Taste Testing the Great Depression?
A peanut butter and mayonnaise sandwich tastes like a tangy peanut butter sandwich. Continue reading Taste Testing the Great Depression?
My Thoughts and Prayers for The Cook Out
I received my burger, fries and quesadilla in a bent-up styrofoam box and my BBQ sandwich in a paper sack with “Thank You God for America” and “Psalm 119:165” printed on the side. Continue reading My Thoughts and Prayers for The Cook Out
New Orleans inspired dinner with wine pairings for a cause
The uniquely American cuisine of Creole and Cajun food in Louisiana influenced by French, Spanish, West African, Amerindian, Haitian, German, Italian, British and Irish influences made sense for this year’s dinner. Continue reading New Orleans inspired dinner with wine pairings for a cause
Best 5 Blog Recipes of 2017
Readers decided the top five Place at the Table recipes for 2017 Continue reading Best 5 Blog Recipes of 2017
Korma with Parsnips and Cauliflower
I’ve experimented with many korma dishes and felt an urge to play with some new ingredients last night for the first time: cauliflower and parsnips. Continue reading Korma with Parsnips and Cauliflower
Pairing Food with Sicilian Orange Wine
The nutty nose, apricot preserves with orange citrus and a salty finish paired well with the sweet, smokey carrots and lemony walnut gremolata. Continue reading Pairing Food with Sicilian Orange Wine
Salade Lyonnaise ou Niçoise?
My recipe mashup starts with standard ingredients for a Lyonnaise salad and with haricots verts and red potatoes added from a Niçoise salad Continue reading Salade Lyonnaise ou Niçoise?
