Korma with Parsnips and Cauliflower

I’ve experimented with many korma dishes and felt an urge to play with some new ingredients last night for the first time: cauliflower and parsnips. Continue reading Korma with Parsnips and Cauliflower

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Blue Apron misses the mark in this week’s vegetarian adventure 

I most looked forward to trying the Skillet Vegetable Chili of the three received meals this week because the thought of drop biscuits baked atop a pan of chili presented a new twist for me. But my expectations proved too grand. Continue reading Blue Apron misses the mark in this week’s vegetarian adventure 

Creative Fine Dining at Chef Lorenzo Loseto’s George Restaurant

To our surprise, servers brought totally different plates and wine pairings to us for each course. This prix fixe twist maximized the variety of creations we could sample, so we exchanged plates and glasses halfway through each course. Continue reading Creative Fine Dining at Chef Lorenzo Loseto’s George Restaurant