Bread, Dinner, Lunch, My Recipe, New American, Side Dish

Creamed Corn Muffins

Adding a can of creamed corn to the cornbread batter adds more corn flavor and texture. Continue reading Creamed Corn Muffins

jonathantnApril 29, 2023April 30, 2023Leave a comment

Dinner, Entrée, Lunch, My Recipe, New American

Buffalo Chicken Pizza

I really wanted to use ground chicken like one would use ground sausage on a pizza and hoped to balance the macros to achieve a high protein and low fat ratio. The yogurt in the dough and sauce boosts protein levels and there is no oil in my version. Continue reading Buffalo Chicken Pizza

jonathantnApril 19, 2023April 19, 20231 Comment

Brunch, Dinner, Italian, Lunch, My Recipe, Soup, Vegetarian

Cannellini and Potato Soup with Rosemary

A rind of Parmigiano Reggiano adds rich savory flavor to this vegetarian soup. Continue reading Cannellini and Potato Soup with Rosemary

jonathantnMarch 6, 2022March 6, 2022Leave a comment

Breakfast, Brunch, Dinner, Entrée, Lunch, My Recipe, New American

Cornbread Pudding with Ground Pork and Black Beans

Repurpose leftover cornbread for a savory breakfast or brunch pudding perfect for a Saturday or Sunday morning when you have extra time. Continue reading Cornbread Pudding with Ground Pork and Black Beans

jonathantnSeptember 19, 2021September 20, 2021Leave a comment

Borrowed Recipe, Breakfast, Dessert, Entrée, Recipe Review, Vegetarian

Cherry Almond Granola

This adaptation include tart, dried cherries and crunchy slivered almonds. Enjoy with milk or a tangy Greek yogurt. Continue reading Cherry Almond Granola

jonathantnJuly 17, 2021July 17, 2021Leave a comment

Breakfast, Brunch, Dessert, Dinner, Lunch, Middle Eastern, My Recipe, Persian, Turkish

Strawberry Rosewater Smoothie with Pistachios

A little splash of rose water goes a long way in this strawberry smoothie. Continue reading Strawberry Rosewater Smoothie with Pistachios

jonathantnJune 8, 2021June 9, 2021Leave a comment

Dinner, Entrée, Lunch, My Recipe, New American

Dill Pickle Pizza for Two

I recently revisited this recipe with a new dough and the same ingredients for a 12” pizza for two people. Continue reading Dill Pickle Pizza for Two

jonathantnApril 11, 2021April 12, 2021Leave a comment

Cuban, Entrée, Mexican, My Recipe, Side Dish

Smoked Chicken Tacos

Smoked chicken tacos with salsa verde, radish, sour cream, cilantro, and fresh lime on whole wheat flour tortillas served with Cuban black beans and crispy chicken skins. Continue reading Smoked Chicken Tacos

jonathantnFebruary 23, 2021February 23, 2021Leave a comment

Borrowed Recipe, Dinner, Entrée, Lunch, My Recipe, New American, Turkish

Chicken Thighs with Aleppo Pepper Sauce

Whole chicken thighs braised in dry white wine, chicken stock, onions, garlic, oregano and Aleppo pepper made a rich and zesty sauce. Continue reading Chicken Thighs with Aleppo Pepper Sauce

jonathantnDecember 14, 2020December 16, 20202 Comments

Dinner, Entrée, European, Lunch, My Recipe, New American, Soup

Cream of Chicken and Rice Stew

I love how the green celery, orange carrots, and red bell pepper pop against a background of white rice. Continue reading Cream of Chicken and Rice Stew

jonathantnNovember 11, 2020November 13, 2020Leave a comment