Tasty scrambled eggs cannot be achieved by cooking them in the microwave for full minute or two. Progressively shorter cooking time intervals and stirring the eggs between those intervals ensures a moist, fluffy texture for scrambled eggs. Continue reading Microwaved Egg Scramble
I hesitated to write anything about this restaurant, because I don’t want to fight everyone else for a reservation in the future. Continue reading All Abuzz about Blue Honey Bistro in Germantown
Fresh chicken breasts or a roasted rotisserie chicken make this soup versatile and easy. Continue reading Chicken and Rice Soup
Treat yourself to the summer harvest of tomatoes and zucchini ripened in the heat of late July in a baked French galette. Continue reading Summer Tomato and Zucchini Galette
I called this the least woke curried chicken and rice recipe, because I probably stole ideas from sources I’ve not bothered to trace. Continue reading Least Woke Curried Chicken and Rice
Summer cherries and cayenne pepper lend a sweet zip to chargrilled sausage. Continue reading Chargrilled Smoke Sausages with Spicy Cherry Glaze
The scissor motion of the chopsticks in the flour, salt and water makes small lumps or ropes of dumplings. Add just enough water absorb all loose flour. Continue reading Chinese Lump Noodles in Mushroom Broth
Bottled dressing sends a message that you didn’t care enough about yourself or the people you cook for to make your own homemade salad dressing from scratch. Continue reading Bottled salad dressing is a sign of defeat
In this spicy salad, acidic marinade tames and softens the shallot and celery, olives provide a meaty flavor and texture, cucumbers add fresh crunch, and feta brings a creamy tang. Continue reading Creole Salad
The crunchy toast encases soft bread and layered sweet and savory egg with sharp Dijon and creamy Kewpie: texture and taste perfection. Continue reading Japanese Omelette Sandwiches
