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Place at the Table

Exploring the ways that food connects and disconnects us.

Brunch, Dinner, Italian, Lunch, My Recipe, Soup, Vegetarian

Cannellini and Potato Soup with Rosemary

A rind of Parmigiano Reggiano adds rich savory flavor to this vegetarian soup. Continue reading Cannellini and Potato Soup with Rosemary

jonathantnMarch 6, 2022March 6, 2022Leave a comment
Breakfast, Brunch, Dinner, Entrée, Lunch, My Recipe, New American

Cornbread Pudding with Ground Pork and Black Beans

Repurpose leftover cornbread for a savory breakfast or brunch pudding perfect for a Saturday or Sunday morning when you have extra time. Continue reading Cornbread Pudding with Ground Pork and Black Beans

jonathantnSeptember 19, 2021September 20, 2021Leave a comment
Borrowed Recipe, Breakfast, Dessert, Entrée, Recipe Review, Vegetarian

Cherry Almond Granola

This adaptation include tart, dried cherries and crunchy slivered almonds. Enjoy with milk or a tangy Greek yogurt. Continue reading Cherry Almond Granola

jonathantnJuly 17, 2021July 17, 2021Leave a comment
Breakfast, Brunch, Dessert, Dinner, Lunch, Middle Eastern, My Recipe, Persian, Turkish

Strawberry Rosewater Smoothie with Pistachios

A little splash of rose water goes a long way in this strawberry smoothie. Continue reading Strawberry Rosewater Smoothie with Pistachios

jonathantnJune 8, 2021June 9, 2021Leave a comment
Dinner, Entrée, Lunch, My Recipe, New American

Dill Pickle Pizza for Two

I recently revisited this recipe with a new dough and the same ingredients for a 12” pizza for two people. Continue reading Dill Pickle Pizza for Two

jonathantnApril 11, 2021April 12, 2021Leave a comment
Cuban, Entrée, Mexican, My Recipe, Side Dish

Smoked Chicken Tacos

Smoked chicken tacos with salsa verde, radish, sour cream, cilantro, and fresh lime on whole wheat flour tortillas served with Cuban black beans and crispy chicken skins. Continue reading Smoked Chicken Tacos

jonathantnFebruary 23, 2021February 23, 2021Leave a comment
Borrowed Recipe, Dinner, Entrée, Lunch, My Recipe, New American, Turkish

Chicken Thighs with Aleppo Pepper Sauce

Whole chicken thighs braised in dry white wine, chicken stock, onions, garlic, oregano and Aleppo pepper made a rich and zesty sauce. Continue reading Chicken Thighs with Aleppo Pepper Sauce

jonathantnDecember 14, 2020December 16, 20202 Comments
Dinner, Entrée, European, Lunch, My Recipe, New American, Soup

Cream of Chicken and Rice Stew

I love how the green celery, orange carrots, and red bell pepper pop against a background of white rice. Continue reading Cream of Chicken and Rice Stew

jonathantnNovember 11, 2020November 13, 2020Leave a comment
Food Memories, Place at the Table, Restaurant Review

Dining with Reservations

We will try eating outdoors at our favorite places as long as comfortable temperatures allow and order delivery and take out to support local restaurants as much as we can. We will not order food through third party apps like Uber Eats, DoorDash, etc. Continue reading Dining with Reservations

jonathantnJuly 1, 2020July 1, 2020Leave a comment
Brunch, Dinner, Entrée, Lunch, My Recipe, Salad, Snacks and Appetizers, Spanish

Orange, Red Onion and Kalamata Olive Salad

This Spanish salad of orange, red onion, and Kalamata olives is a sweet and savory treat. Continue reading Orange, Red Onion and Kalamata Olive Salad

jonathantnJune 29, 2020June 29, 2020Leave a comment

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Don’t throw away those Shiitake Stems
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Lady Peas in Season
Hot Chicken: A Tale of Two Cities
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