Savory Cherry Galette
Rosemary and black and white pepper add bold flavor to this new savory cherry galette recipe Continue reading Savory Cherry Galette
Summer Vegetable Tacos
Spread purple hull pea hummus made with roasted jalepeño, cilantro and cumin on a warm soft wheat flour tortilla and layer slices of ripe tomatoes, fried zucchini chips, smoked corn and crumbled goat cheese. Continue reading Summer Vegetable Tacos
Torta Mortadella
Torta Mortadella with mascarpone and ricotta icing spiced with marinated green olives, fresh parsley, and jalapeño pepper dusted with ground sweet chili pistachios. Continue reading Torta Mortadella
Breakfast at the Edge
Edge Coffee Shop fills a niche for those seeking coffee and breakfast before 8 am on weekdays who live and work in the Medical Center or Downtown area of Memphis. Continue reading Breakfast at the Edge
Creative Fine Dining at Chef Lorenzo Loseto’s George Restaurant
To our surprise, servers brought totally different plates and wine pairings to us for each course. This prix fixe twist maximized the variety of creations we could sample, so we exchanged plates and glasses halfway through each course. Continue reading Creative Fine Dining at Chef Lorenzo Loseto’s George Restaurant
Takht-e Tavoos in Tehran-to
Persian rugs, artwork, pillowed booths, and inscriptions written in Farsi adorn the space. Takht-e Tavoos’s brunch menu combines breakfast and lunch specialties and offers fresh salads of small plate mazeh (or meze) served with Barbary flatbread. Continue reading Takht-e Tavoos in Tehran-to
Zha Jiang Mian (Fried Sauce Noodles) with Stir-Fried Qing Jaing Cai
For my birthday this week, my brother Trey made fried sauce noodles (zha jiang mian) – a delicious dish of pork, mushrooms, ginger, and garlic cooked in a fermented soybean sauce popular in Northern and Middle China. Continue reading Zha Jiang Mian (Fried Sauce Noodles) with Stir-Fried Qing Jaing Cai
Chicken and Vegetable Korma
Cooking dark chicken meat on the bone adds meaty flavor to the sauce and the higher fat content in thighs and drumsticks is perfect for absorbing fragrant Indian spices. Continue reading Chicken and Vegetable Korma
Chicken Newport from On Teur
The Greek spices, sautéed mushrooms in a lemon and white wine sauce, and the feta, parmesan and mozzarella cheeses in Chicken Newport create a rich, savory dish. Continue reading Chicken Newport from On Teur
Soup Team
Team volunteers come and go on soup saturdays, but the bench seems deep enough each month to cover all the vegetable chopping, cooking and cleaning tasks to get the job done. Continue reading Soup Team
