Least Woke Curried Chicken and Rice
I called this the least woke curried chicken and rice recipe, because I probably stole ideas from sources I’ve not bothered to trace. Continue reading Least Woke Curried Chicken and Rice
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Chargrilled Smoke Sausages with Spicy Cherry Glaze
Summer cherries and cayenne pepper lend a sweet zip to chargrilled sausage. Continue reading Chargrilled Smoke Sausages with Spicy Cherry Glaze
Chinese Lump Noodles in Mushroom Broth
The scissor motion of the chopsticks in the flour, salt and water makes small lumps or ropes of dumplings. Add just enough water absorb all loose flour. Continue reading Chinese Lump Noodles in Mushroom Broth
Bottled salad dressing is a sign of defeat
Bottled dressing sends a message that you didn’t care enough about yourself or the people you cook for to make your own homemade salad dressing from scratch. Continue reading Bottled salad dressing is a sign of defeat
Creole Salad
In this spicy salad, acidic marinade tames and softens the shallot and celery, olives provide a meaty flavor and texture, cucumbers add fresh crunch, and feta brings a creamy tang. Continue reading Creole Salad
Japanese Omelette Sandwiches
The crunchy toast encases soft bread and layered sweet and savory egg with sharp Dijon and creamy Kewpie: texture and taste perfection. Continue reading Japanese Omelette Sandwiches
Farfalle with Sweet Peas and Creamy Mushroom Sauce
Sweet green peas, sautéed mushrooms, and heavy cream make this springy, earthy, and rich pasta dish come alive. Continue reading Farfalle with Sweet Peas and Creamy Mushroom Sauce
Field Assignment: Lenten Fish Sandwich Tasting
Despite groans and promises of regret from our social networks, friends Nathan and Kim joined me in the bustling hamlet of Horn Lake, Mississippi on a Saturday to conduct a field study on fried fish sandwiches at national and local fast food chain restaurants. Continue reading Field Assignment: Lenten Fish Sandwich Tasting
Cream of Cauliflower and Spinach Soup with Grilled Granny Smith Apple Melt Sandwiches
The grilled sandwiches provide a crunchy contrast to the creamy soup with buttered multi-grain toast and crisp green apple enriched with soft warm Brie and honey Dijon mustard. Continue reading Cream of Cauliflower and Spinach Soup with Grilled Granny Smith Apple Melt Sandwiches
Beef Chili with Poblano Peppers
I used to make chili with sweet green bell peppers but now prefer the medium heat of poblanos. If you have time, roast them over a grill or gas flame to add smoky flavor. Continue reading Beef Chili with Poblano Peppers
