Dinner, European, French, Lunch, My Recipe, New American, Side Dish, Vegetarian

Fluffy Riced Potatoes

The size of cut potatoes is key to boiling and then gently simmering them without overcooking. Continue reading Fluffy Riced Potatoes

jonathantnJanuary 3, 2020January 3, 2020Leave a comment

Asian, Borrowed Recipe, Chinese, Course, Dinner, Entrée, Hors d'oeuvre, Lunch, Snacks and Appetizers, Wine

Trey and Vivian’s Shrimp Stir Fry

My family in Hong Kong showed us a simple shrimp stir fry in our new wok. Continue reading Trey and Vivian’s Shrimp Stir Fry

jonathantnJanuary 2, 2020April 25, 2021Leave a comment