Asian, Carribean, Chinese, Dinner, Entrée, Indian, Lunch, My Recipe, Turkish

Least Woke Curried Chicken and Rice

I called this the least woke curried chicken and rice recipe, because I probably stole ideas from sources I’ve not bothered to trace. Continue reading Least Woke Curried Chicken and Rice

jonathantnJuly 14, 2019July 15, 2019Leave a comment

Entrée, Indian, My Recipe, Side Dish

The Secret to Better Baingan Bharta

After attempting this spicy eggplant and tomato dish several times, I finally found my favorite way to make this recipe at home. Continue reading The Secret to Better Baingan Bharta

jonathantnAugust 11, 2018February 3, 2021Leave a comment

Dinner, Entrée, Indian, Lunch, My Recipe, Place at the Table, Vegan, Vegetarian

Korma with Parsnips and Cauliflower

I’ve experimented with many korma dishes and felt an urge to play with some new ingredients last night for the first time: cauliflower and parsnips. Continue reading Korma with Parsnips and Cauliflower

jonathantnDecember 1, 2017December 1, 2017Leave a comment

Dinner, Entrée, Indian, Lunch, My Recipe

Chicken and Vegetable Korma

Cooking dark chicken meat on the bone adds meaty flavor to the sauce and the higher fat content in thighs and drumsticks is perfect for absorbing fragrant Indian spices. Continue reading Chicken and Vegetable Korma

jonathantnJuly 8, 20173 Comments

Breakfast, Brunch, Entrée, Indian, My Recipe

Eggcellent Indian-Spiced Breakfast Hash

The garlic, fresh ginger, crushed red pepper, turmeric, and mustard & coriander seed amazed us with bold flavors in this hash. Continue reading Eggcellent Indian-Spiced Breakfast Hash

jonathantnFebruary 5, 2017February 6, 2017Leave a comment

Breakfast, Brunch, Carribean, Cocktail, Dinner, Entrée, European, French, Hors d'oeuvre, Indian, Italian, Lunch, Mexican, Middle Eastern, Pasta, Restaurant Review, Salad, Side Dish, Snacks and Appetizers, Soup, Wine

A Taste of Seattle

Seattle offers a robust food scene with access to the sea, produce and livestock from local farms and wines from the Columbia River valley. During our time in the area, we enjoyed sampling the abundance of Washington state. Here’s a round-up of our best eating experiences from August 12-21, 2016. Breakfast and Brunch On our first morning in Seattle, Christy T. suggested we try the chorizo … Continue reading A Taste of Seattle

jonathantnAugust 22, 2016January 12, 2017Leave a comment

Borrowed Recipe, Dinner, Indian, Side Dish, Vegan

Chicken Korma, Chole Palak and Paratha

I’ll be making a few Indian recipes tonight for a friend that I tested a few weeks ago that Paul and I really loved. Mallika Basu appeared on Jamie Oliver’s Food Tube with a simple and delicious preparation of Chicken Korma: I will pair Chef Buck’s flavorful and vegan Chole Palak and Paratha from Manjula’s Kitchen with the chicken. Indian recipes can be intimidating because some Indian spices can … Continue reading Chicken Korma, Chole Palak and Paratha

jonathantnFebruary 16, 2016February 18, 2016Leave a comment