Korma with Parsnips and Cauliflower

I’ve experimented with many korma dishes and felt an urge to play with some new ingredients last night for the first time: cauliflower and parsnips. Continue reading Korma with Parsnips and Cauliflower

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A Taste of Seattle

Seattle offers a robust food scene with access to the sea, produce and livestock from local farms and wines from the Columbia River valley. During our time in the area, we enjoyed sampling the abundance of Washington state. Here’s a round-up of our best eating experiences from August 12-21, 2016. Breakfast and Brunch On our first morning in Seattle, Christy T. suggested we try the chorizo … Continue reading A Taste of Seattle

Chicken Korma, Chole Palak and Paratha

I’ll be making a few Indian recipes tonight for a friend that I tested a few weeks ago that Paul and I really loved. Mallika Basu appeared on Jamie Oliver’s Food Tube with a simple and delicious preparation of Chicken Korma: I will pair Chef Buck’s flavorful and vegan Chole Palak and Paratha from Manjula’s Kitchen with the chicken. Indian recipes can be intimidating because some Indian spices can … Continue reading Chicken Korma, Chole Palak and Paratha