Pairing Food with Sicilian Orange Wine

The nutty nose, apricot preserves with orange citrus and a salty finish paired well with the sweet, smokey carrots and lemony walnut gremolata. Continue reading Pairing Food with Sicilian Orange Wine

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Blue Apron misses the mark in this week’s vegetarian adventure 

I most looked forward to trying the Skillet Vegetable Chili of the three received meals this week because the thought of drop biscuits baked atop a pan of chili presented a new twist for me. But my expectations proved too grand. Continue reading Blue Apron misses the mark in this week’s vegetarian adventure