Mission Impossible?

Can scientists manufacture sustainable meat in a laboratory? Continue reading Mission Impossible?

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Bastille Day Dinner Celebration

To set the mood for our Bastille Day dinner we decorated our home with bleu-blanc-rouge flags and relied on Elizabeth David’s French Provincial Cooking for recipe inspiration. Continue reading Bastille Day Dinner Celebration

Blue Apron misses the mark in this week’s vegetarian adventure 

I most looked forward to trying the Skillet Vegetable Chili of the three received meals this week because the thought of drop biscuits baked atop a pan of chili presented a new twist for me. But my expectations proved too grand. Continue reading Blue Apron misses the mark in this week’s vegetarian adventure