Wine Snob Dinner Celebrating Bastille Day

To set the mood for our Bastille Day dinner we decorated our home with bleu-blanc-rouge flags and relied on Elizabeth David’s French Provincial Cooking for recipe inspiration. Continue reading Wine Snob Dinner Celebrating Bastille Day

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Pairing Food with Sicilian Orange Wine

The nutty nose, apricot preserves with orange citrus and a salty finish paired well with the sweet, smokey carrots and lemony walnut gremolata. Continue reading Pairing Food with Sicilian Orange Wine

Blue Apron misses the mark in this week’s vegetarian adventure 

I most looked forward to trying the Skillet Vegetable Chili of the three received meals this week because the thought of drop biscuits baked atop a pan of chili presented a new twist for me. But my expectations proved too grand. Continue reading Blue Apron misses the mark in this week’s vegetarian adventure