Asian, Carribean, Chinese, Dinner, Entrée, Indian, Lunch, My Recipe, Turkish

Least Woke Curried Chicken and Rice

I called this the least woke curried chicken and rice recipe, because I probably stole ideas from sources I’ve not bothered to trace. Continue reading Least Woke Curried Chicken and Rice

Japanese Omelette Sandwiches

The crunchy toast encases soft bread and layered sweet and savory egg with sharp Dijon and creamy Kewpie: texture and taste perfection. Continue reading Japanese Omelette Sandwiches

jonathantnMay 1, 2019May 2, 2019Leave a comment

Creole, Entrée, Lunch, New American, Restaurant Review

Field Assignment: Lenten Fish Sandwich Tasting

Despite groans and promises of regret from our social networks, friends Nathan and Kim joined me in the bustling hamlet of Horn Lake, Mississippi on a Saturday to conduct a field study on fried fish sandwiches at national and local fast food chain restaurants. Continue reading Field Assignment: Lenten Fish Sandwich Tasting

jonathantnMarch 24, 2019March 25, 20194 Comments

Dinner, Entrée, French, Lunch, My Recipe, New American, Soup, Vegetarian

Cream of Cauliflower and Spinach Soup with Grilled Granny Smith Apple Melt Sandwiches

The grilled sandwiches provide a crunchy contrast to the creamy soup with buttered multi-grain toast and crisp green apple enriched with soft warm Brie and honey Dijon mustard. Continue reading Cream of Cauliflower and Spinach Soup with Grilled Granny Smith Apple Melt Sandwiches

jonathantnMarch 14, 2019March 14, 2019Leave a comment

Dinner, Entrée, Lunch, Mexican, My Recipe, New American, Place at the Table, Soup

Beef Chili with Poblano Peppers

I used to make chili with sweet green bell peppers but now prefer the medium heat of poblanos. If you have time, roast them over a grill or gas flame to add smoky flavor. Continue reading Beef Chili with Poblano Peppers

jonathantnMarch 7, 2019Leave a comment

Asian, Chinese, Dessert, Dinner, Entrée, Food Memories, Hors d'oeuvre, Pasta, Restaurant Review, Side Dish, Snacks and Appetizers, Soup, Wine

A Review of Peking Garden in Hong Kong

We chose Peking Garden, one of Maxim’s Chinese Cuisine’s longest-standing among its many provincial themed restaurants that serves authentic Peking cuisine Continue reading A Review of Peking Garden in Hong Kong

jonathantnFebruary 9, 2019February 13, 2019Leave a comment

Asian, Borrowed Recipe, Brunch, Chinese, Dinner, Entrée, Lunch, Pasta, Recipe Review, Vegan, Vegetarian

Learning to Make Lamian – Chinese Pulled Noodles

During my visit to Hong Kong, my brother’s future mother-in-law taught us to make lamian or pulled noodles along with a few accompanying dishes. Continue reading Learning to Make Lamian – Chinese Pulled Noodles

jonathantnFebruary 8, 2019February 13, 2019Leave a comment

Chinese, Dinner, Entrée, Food Memories, Hors d'oeuvre, Pasta, Salad, Side Dish, Snacks and Appetizers, Wine

Celebrating Chinese New Year with Family and Homemade Dumplings

Northern Chinese families celebrate the new year reunion dinner by making dumplings together. Continue reading Celebrating Chinese New Year with Family and Homemade Dumplings

jonathantnFebruary 5, 2019February 13, 20191 Comment

Dinner, Entrée, Lunch, Mexican, My Recipe, Place at the Table

Carnitas with Poblano and Orange Salsa

The amazing and inviting aroma of pork, cumin, and garlic in your home will greet your guests at the front door. Continue reading Carnitas with Poblano and Orange Salsa

jonathantnJanuary 19, 2019January 19, 2019Leave a comment