Dinner, English, Entrée, Food Memories, My Recipe, Place at the Table

Chicken Pot Pie

A rotisserie chicken is a perfect starting place for a pot pie if you don’t have leftover chicken already in your fridge. Continue reading Chicken Pot Pie

jonathantnApril 18, 2026April 18, 2026Leave a comment

Brunch, Dinner, Entrée, Hors d'oeuvre, Lunch, My Recipe, Place at the Table, Snacks and Appetizers, Turkish

Borek with Beef

This lovely twist on a classic Turkish recipe is easy enough to make on a weeknight. A judicious use of olive oil spray improves the macros of this recipe while maintaining a flavorful and flakey borek. Continue reading Borek with Beef

jonathantnOctober 17, 2024Leave a comment

Dinner, Entrée, Italian, Lunch, My Recipe, Place at the Table

Turkey Sausage and Pepperoni Supreme Pizza

Pizza is diet food. Very tasty diet food. Continue reading Turkey Sausage and Pepperoni Supreme Pizza

jonathantnOctober 11, 20241 Comment

Breakfast, Brunch, Dinner, Entrée, Italian, Lunch, My Recipe, Place at the Table, Vegetarian

Cannellini Bean Frittata

This quick frittata makes a great meal for breakfast, lunch or dinner for one. Add a fresh green salad to make it dinner for two. Continue reading Cannellini Bean Frittata

jonathantnApril 30, 2024April 30, 2024Leave a comment

Borrowed Recipe, Breakfast, Brunch, Dinner, Entrée, Hors d'oeuvre, Lunch, Middle Eastern, My Recipe, Place at the Table, Turkish

Beet, Feta, and Walnut Tart

This easy recipe makes a low-fat crispy phyllo crust topped with thinly sliced beets, fresh crumbled feta, thyme and walnuts. Continue reading Beet, Feta, and Walnut Tart

jonathantnJanuary 14, 2024January 14, 2024Leave a comment

Dinner, Entrée, Lunch, My Recipe, New American

Buffalo Chicken Pizza

I really wanted to use ground chicken like one would use ground sausage on a pizza and hoped to balance the macros to achieve a high protein and low fat ratio. The yogurt in the dough and sauce boosts protein levels and there is no oil in my version. Continue reading Buffalo Chicken Pizza

jonathantnApril 19, 2023April 19, 20232 Comments

Breakfast, Brunch, Dinner, Entrée, Lunch, My Recipe, New American

Cornbread Pudding with Ground Pork and Black Beans

Repurpose leftover cornbread for a savory breakfast or brunch pudding perfect for a Saturday or Sunday morning when you have extra time. Continue reading Cornbread Pudding with Ground Pork and Black Beans

jonathantnSeptember 19, 2021September 20, 2021Leave a comment

Borrowed Recipe, Breakfast, Dessert, Entrée, Recipe Review, Vegetarian

Cherry Almond Granola

This adaptation include tart, dried cherries and crunchy slivered almonds. Enjoy with milk or a tangy Greek yogurt. Continue reading Cherry Almond Granola

jonathantnJuly 17, 2021July 17, 2021Leave a comment

Dinner, Entrée, Lunch, My Recipe, New American

Dill Pickle Pizza for Two

I recently revisited this recipe with a new dough and the same ingredients for a 12” pizza for two people. Continue reading Dill Pickle Pizza for Two

jonathantnApril 11, 2021April 12, 20211 Comment

Cuban, Entrée, Mexican, My Recipe, Side Dish

Smoked Chicken Tacos

Smoked chicken tacos with salsa verde, radish, sour cream, cilantro, and fresh lime on whole wheat flour tortillas served with Cuban black beans and crispy chicken skins. Continue reading Smoked Chicken Tacos

jonathantnFebruary 23, 2021February 23, 2021Leave a comment