A Taste of Seattle

Seattle offers a robust food scene with access to the sea, produce and livestock from local farms and wines from the Columbia River valley. During our time in the area, we enjoyed sampling the abundance of Washington state. Here’s a round-up of our best eating experiences from August 12-21, 2016. Breakfast and Brunch On our first morning in Seattle, Christy T. suggested we try the chorizo … Continue reading A Taste of Seattle

Poached Egg Salad with Asparagus, Bacon and Arugula

RUNNY YOLK WARNING: If soft egg yolk makes you queasy, STOP READING NOW! #poachedegg #salad with #arugula, #asparagus and crispy #bacon on toasted #sourdough #bread. Recipe on profile link. #yolkporn #yolk #yolkporn🍳 A post shared by Jonathan Cole (@placeatthetabledotnet) on Jun 27, 2016 at 6:06pm PDT   This recipe combines ingredients from an ABE Sandwich (asparagus, bacon and egg sandwich) and a simple French salad. I … Continue reading Poached Egg Salad with Asparagus, Bacon and Arugula