Memphis Black Restaurant Week (March 6-12) celebrates the culinary contributions of black-owned restaurants and eateries while reaching out to new customers. Black Restaurant Week also champions the cause for increasing black wealth in a city known for limited economic opportunities for black-owned businesses. Continue reading Celebrate Memphis Black Restaurant Week March 6-12
I am delighted to assist Friends For Life in recruiting Memphis area restaurants to participate in Dining Out for Life® on April 27, 2017. Continue reading Place at the Table Recruiting for Dining Out for Life
When I hear eating clean or clean eating, I imagine that someone . . . . . somewhere . . . . . is eating something dirty. Continue reading Clean Eating Sends a Dirty Message
A simple dish of pasta and beans takes me back to the warm hospitality of Italy. Continue reading Remembering Pasta Fagioli in the Piedmont
The garlic, fresh ginger, crushed red pepper, turmeric, and mustard & coriander seed amazed us with bold flavors in this hash. Continue reading Eggcellent Indian-Spiced Breakfast Hash
Place at the Table 