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Place at the Table

Exploring the ways that food connects and disconnects us.

Month: March 2019

Creole, Entrée, Lunch, New American, Restaurant Review

Field Assignment: Lenten Fish Sandwich Tasting

Despite groans and promises of regret from our social networks, friends Nathan and Kim joined me in the bustling hamlet of Horn Lake, Mississippi on a Saturday to conduct a field study on fried fish sandwiches at national and local fast food chain restaurants. Continue reading Field Assignment: Lenten Fish Sandwich Tasting

jonathantnMarch 24, 2019March 25, 20194 Comments
Dinner, Entrée, French, Lunch, My Recipe, New American, Soup, Vegetarian

Cream of Cauliflower and Spinach Soup with Grilled Granny Smith Apple Melt Sandwiches

The grilled sandwiches provide a crunchy contrast to the creamy soup with buttered multi-grain toast and crisp green apple enriched with soft warm Brie and honey Dijon mustard. Continue reading Cream of Cauliflower and Spinach Soup with Grilled Granny Smith Apple Melt Sandwiches

jonathantnMarch 14, 2019March 14, 2019Leave a comment
Dinner, Entrée, Lunch, Mexican, My Recipe, New American, Place at the Table, Soup

Beef Chili with Poblano Peppers

I used to make chili with sweet green bell peppers but now prefer the medium heat of poblanos. If you have time, roast them over a grill or gas flame to add smoky flavor. Continue reading Beef Chili with Poblano Peppers

jonathantnMarch 7, 2019Leave a comment

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