Despite groans and promises of regret from our social networks, friends Nathan and Kim joined me in the bustling hamlet of Horn Lake, Mississippi on a Saturday to conduct a field study on fried fish sandwiches at national and local fast food chain restaurants. Continue reading Field Assignment: Lenten Fish Sandwich Tasting
The grilled sandwiches provide a crunchy contrast to the creamy soup with buttered multi-grain toast and crisp green apple enriched with soft warm Brie and honey Dijon mustard. Continue reading Cream of Cauliflower and Spinach Soup with Grilled Granny Smith Apple Melt Sandwiches
I used to make chili with sweet green bell peppers but now prefer the medium heat of poblanos. If you have time, roast them over a grill or gas flame to add smoky flavor. Continue reading Beef Chili with Poblano Peppers
Place at the Table 