Stovetop smoked brisket with Tunisian spice. Continue reading Smoked Brisket with Harissa
Are Memphis restaurants making specious claims about locally sourced ingredients? Continue reading Locally Sourced?
While Loflin may be inspired by the concept of Bacchanal, the funky wine bar and eatery in the Ninth Ward of New Orleans, the owner-developers made sure this space is Memphis made. Continue reading Loflin Yard Offers Urban Oasis
The soft, spongy nature of the bread from the white flour balanced an earthy quality imparted to it by the whole grain. Continue reading 50/50 Sourdough
Bittersweet, salty, fatty goodness before dinner. Continue reading Roasted Pecans and Negronis
A decent and steadily moving line of customers enticed me to A Square Meal on Wheels. Continue reading First Friday Food Trucks in the Medical Center