Course, Dinner, Entrée, French, Meal, My Recipe, Side Dish, Tunisian

Smoked Brisket with Harissa

Stovetop smoked brisket with Tunisian spice. Continue reading Smoked Brisket with Harissa

jonathantnApril 29, 2016April 30, 2016Leave a comment

Beverage, Cocktail, Dessert, Dinner, Entrée, Place at the Table, Restaurant Review, Salad, Snacks and Appetizers, Wine

Locally Sourced?

Are Memphis restaurants making specious claims about locally sourced ingredients? Continue reading Locally Sourced?

jonathantnApril 23, 2016June 2, 2016Leave a comment

Beverage, Cocktail, Course, Dinner, Entrée, Lunch, Meal, Restaurant Review, Salad, Side Dish, Snacks and Appetizers, Wine

Loflin Yard Offers Urban Oasis

While Loflin may be inspired by the concept of Bacchanal, the funky wine bar and eatery in the Ninth Ward of New Orleans, the owner-developers made sure this space is Memphis made. Continue reading Loflin Yard Offers Urban Oasis

jonathantnApril 11, 2016April 12, 2016Leave a comment

Bread, My Recipe

50/50 Sourdough

The soft, spongy nature of the bread from the white flour balanced an earthy quality imparted to it by the whole grain. Continue reading 50/50 Sourdough

jonathantnApril 4, 2016April 4, 2016Leave a comment