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Place at the Table

Exploring the ways that food connects and disconnects us.

Tag: Salad

Brunch, Dinner, Entrée, Lunch, My Recipe, Salad, Snacks and Appetizers, Spanish

Orange, Red Onion and Kalamata Olive Salad

This Spanish salad of orange, red onion, and Kalamata olives is a sweet and savory treat. Continue reading Orange, Red Onion and Kalamata Olive Salad

jonathantnJune 29, 2020June 29, 2020Leave a comment
Asian, Dinner, Lunch, My Recipe, Salad, Side Dish, Vegetarian

Cole’s Spicy Slaw

I do not know how Cole Slaw came to be named, but I hereby offer Cole’s Spicy Slaw recipe on the fly. Continue reading Cole’s Spicy Slaw

jonathantnApril 16, 2020April 16, 2020Leave a comment
Brunch, Cocktail, Dinner, French, Hors d'oeuvre, Lunch, Restaurant Review, Snacks and Appetizers

All Abuzz about Blue Honey Bistro in Germantown

I hesitated to write anything about this restaurant, because I don’t want to fight everyone else for a reservation in the future. Continue reading All Abuzz about Blue Honey Bistro in Germantown

jonathantnOctober 6, 2019October 6, 2019Leave a comment
Dinner, Lunch, New American, Salad

Bottled salad dressing is a sign of defeat

Bottled dressing sends a message that you didn’t care enough about yourself or the people you cook for to make your own homemade salad dressing from scratch. Continue reading Bottled salad dressing is a sign of defeat

jonathantnJune 3, 2019June 7, 2019Leave a comment
Creole, Dinner, French, Lunch, My Recipe, Salad, Wine

Creole Salad

In this spicy salad, acidic marinade tames and softens the shallot and celery, olives provide a meaty flavor and texture, cucumbers add fresh crunch, and feta brings a creamy tang. Continue reading Creole Salad

jonathantnMay 18, 20191 Comment
Brunch, Dinner, French, Lunch, My Recipe, New American, Salad

Green Apple Salad with Honey Roasted Walnuts and Smoked Bleu Cheese

Crisp green apple salad with thin slices of Granny Smith apple, honey roasted walnuts, and smoked Bleu cheese over Bibb lettuce with apple cider vinaigrette. Continue reading Green Apple Salad with Honey Roasted Walnuts and Smoked Bleu Cheese

jonathantnDecember 9, 2018December 10, 20183 Comments
Breakfast, Brunch, Entrée, French, My Recipe, Salad, Wine

Egg Ribbon and Bacon Salad

If you crave bacon and eggs but struggle to find ways to add healthy vegetables to your breakfast, add this recipe to your repertoire . Continue reading Egg Ribbon and Bacon Salad

jonathantnDecember 10, 2017August 21, 20181 Comment
Brunch, Dinner, Entrée, French, Lunch, My Recipe, Salad, Wine

Salade Lyonnaise ou Niçoise?

My recipe mashup starts with standard ingredients for a Lyonnaise salad and with haricots verts and red potatoes added from a Niçoise salad Continue reading Salade Lyonnaise ou Niçoise?

jonathantnOctober 4, 2017October 4, 20172 Comments
Breakfast, Dessert, Dinner, Entrée, Italian, Place at the Table, Restaurant Review, Salad, Wine

Hospitality Rules: Be good to those serving you

Hospitality rules whether in a CK’s Coffee Shop in Memphis or a three-star Michelin restaurant in Italy. Continue reading Hospitality Rules: Be good to those serving you

jonathantnMay 24, 2017June 19, 20191 Comment
Borrowed Recipe, Dinner, Lunch, Place at the Table, Salad, Vegan, Vegetarian

Ample Applause for Apple Cider Vinaigrette

I made this apple cider vinaigrette dressing recipe last weekend for an arugula salad with roughly chopped, honey-roasted almonds for dinner guests who loved it. Continue reading Ample Applause for Apple Cider Vinaigrette

jonathantnMarch 28, 2017March 28, 20171 Comment

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