Bottled salad dressing is a sign of defeat

Bottled dressing sends a message that you didn’t care enough about yourself or the people you cook for to make your own homemade salad dressing from scratch. Continue reading Bottled salad dressing is a sign of defeat

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Rolf and Daughters

Named a semi-finalist for Best Chef South by the James Beard Foundation in 2011 for his achievements in Santa Rosa Beach, Florida, at Fish Out of Water, Philip Krajeck left the beach resort to open his own place in Nashville. Krajeck founded Rolf and Daughters in late 2012 within the Boiler Building of the old Werthan Bag Company factory in the Germantown neighborhood of The … Continue reading Rolf and Daughters

Le Barchette di Indivia

At a recent party, I planned an Italian themed menu of Aperitivo followed by a simple dinner. I hoped to serve small bites with fresh, healthy ingredients with Negronis and Blood Orange and Rosemary cocktails. I created easy-to-serve, handheld salads in boats of Belgian endive. The mildly bitter leaves of endive offer a soft crunch to salads. Feel free to vary the ingredients in this … Continue reading Le Barchette di Indivia