Crisp green apple salad with thin slices of Granny Smith apple, honey roasted walnuts, and smoked Bleu cheese over Bibb lettuce with apple cider vinaigrette. Continue reading Green Apple Salad with Honey Roasted Walnuts and Smoked Bleu Cheese
If you crave bacon and eggs but struggle to find ways to add healthy vegetables to your breakfast, add this recipe to your repertoire . Continue reading Egg Ribbon and Bacon Salad
My recipe mashup starts with standard ingredients for a Lyonnaise salad and with haricots verts and red potatoes added from a Niçoise salad Continue reading Salade Lyonnaise ou Niçoise?
Hospitality rules whether in a CK’s Coffee Shop in Memphis or a three-star Michelin restaurant in Italy. Continue reading Hospitality Rules: Be good to those serving you
I made this apple cider vinaigrette dressing recipe last weekend for an arugula salad with roughly chopped, honey-roasted almonds for dinner guests who loved it. Continue reading Ample Applause for Apple Cider Vinaigrette
Creating new recipes to share on Place at the Table brought me great joy in 2016. Let me know if you try any of the five most popular recipes of 2016 in the new year: Continue reading Top Five Recipes of 2016 at Place at the Table
Named a semi-finalist for Best Chef South by the James Beard Foundation in 2011 for his achievements in Santa Rosa Beach, Florida, at Fish Out of Water, Philip Krajeck left the beach resort to open his own place in Nashville. Krajeck founded Rolf and Daughters in late 2012 within the Boiler Building of the old Werthan Bag Company factory in the Germantown neighborhood of The … Continue reading Rolf and Daughters
At a recent party, I planned an Italian themed menu of Aperitivo followed by a simple dinner. I hoped to serve small bites with fresh, healthy ingredients with Negronis and Blood Orange and Rosemary cocktails. I created easy-to-serve, handheld salads in boats of Belgian endive. The mildly bitter leaves of endive offer a soft crunch to salads. Feel free to vary the ingredients in this … Continue reading Le Barchette di Indivia
RUNNY YOLK WARNING: If soft egg yolk makes you queasy, STOP READING NOW! View this post on Instagram #poachedegg #salad with #arugula, #asparagus and crispy #bacon on toasted #sourdough #bread. Recipe on profile link. #yolkporn #yolk #yolkporn🍳 A post shared by Jonathan Cole (@placeatthetabledotnet) on Jun 27, 2016 at 6:06pm PDT This recipe combines ingredients from an ABE Sandwich (asparagus, bacon and egg sandwich) and … Continue reading Poached Egg Salad with Asparagus, Bacon and Arugula
Café 1912 is a frequent haunt for me and Paul. If you’re looking for great French bistro food in Memphis, this is the place. We visited the cafe for brunch today and I ordered one of my favorites: the Croque Madame. This savory sandwich of grilled ham and Gruyère cheese topped with bechamel sauce is toasted under the broiler and served with a poached or fried egg … Continue reading Brunch at Café 1912
