Susan Spicer’s Bayona

When you hear about destination restaurants, most are headed by men. Bayona, opened by Susan Spicer with business partner Regina Keever more than 25 years ago, is a refreshing exception in the French Quarter of New Orleans. Chef Spicer’s classic New Orleans creations at Bayona and other ventures led to multiple appearances on local and national media and to recognition and awards from the James … Continue reading Susan Spicer’s Bayona

Roasted Vegetable Terrine

Eggplant, zucchini and red bell pepper appear as a flavorful and colorful trio in many dishes, ratatouille especially. I used these hearty vegetables with fresh basil to create a roasted vegetable terrine a few weekends ago. If you’re looking for a fun vegetable dish to cut back on your consumption of meat, this dish requires some planning ahead and isn’t hard to construct. After brushing with a … Continue reading Roasted Vegetable Terrine