Shiitake Beef and Barley Stew
Beef, nutty barley and earthy mushrooms in a hearty broth will warm you on a cold night. Continue reading Shiitake Beef and Barley Stew
Beef, nutty barley and earthy mushrooms in a hearty broth will warm you on a cold night. Continue reading Shiitake Beef and Barley Stew
Rich fatty foods like cheese, grilled or smoked meats and fish, sweet Fall vegetables, and chocolate really do well with Scotch. Continue reading Dinner Pairings with Scotch
After a few visits to Catherine and Mary’s, it’s clear that the A|M empire hasn’t over-extended itself. Continue reading Making Grandmas Proud at Catherine and Mary’s
The “Sweet Spicy Love” sauce on my hot fried chicken tasted hot, sweet and tangy. Continue reading Hot Fried Chicken Binging
The galette offers a canvas for baking any number of beautiful savory or sweet pies for every season of the year. Continue reading Galette de Courgette
Cooler nights mean warm soup in the Fall. Continue reading Pancetta and Cannellini Soup
Memphis and Nashville can both lay claim to decades-long legacies of hot chicken, but differences appear evident in the business expansion of hot chicken from the two cities. Continue reading Hot Chicken: A Tale of Two Cities
An Italian recipe for crispy, golden pistachio rabbit bites. Continue reading Pistachio Rabbit Bites
Smoking the corn in this recipe really adds a whole new depth of flavor. Continue reading Smoked Corn and Crookneck Squash Soup
Our wine tasting and dinner group that began meeting semi-monthly in early 2011 gathered over Labor Day weekend to mark our 50th tasting together. Our tasting format is fairly simple. Members volunteer to host the group usually on a Saturday evening. We typically choose around eight wines to pair with food (usually begin with whites and end with bold reds). In our first year together, we … Continue reading Wine group celebrates 50 tastings