I was too good for Papa John’s
The manager at Papa John’s declared me an “artist.” I preferred to be called an artisan, but she wasn’t intending to pay me a compliment. Continue reading I was too good for Papa John’s
Tag: flour
Loaf Pan Sourdough Bread
Olive oil adds flavor and promotes a moist interior texture and crisp crust in the new recipe. Sesame seeds bring nutty depth and crunch. Continue reading Loaf Pan Sourdough Bread
Chinese Lump Noodles in Mushroom Broth
The scissor motion of the chopsticks in the flour, salt and water makes small lumps or ropes of dumplings. Add just enough water absorb all loose flour. Continue reading Chinese Lump Noodles in Mushroom Broth
Remembering Dad, Family and Vanilla Muffins
As I sifted the flour, baking powder and salt and beat the eggs, sugar and vanilla extract together, I thought about a mother making muffins for her young son who would grow up to become a man, an airman in the Air Force, a husband, an attorney, a father of three boys, a scoutmaster, and a grandfather. Continue reading Remembering Dad, Family and Vanilla Muffins
Place at the Table 