Can’t Mock this Cassoulet
My inelegant recipe with tinned beans may not meet Elizabeth David’s standards but makes a delicious meal with less fuss and improves upon the “quick” version with which I started. Continue reading Can’t Mock this Cassoulet
Category: Wine
Cannellini and Broccoli Pie with Polenta
A simple, inexpensive, tasty, and all-vegetable version of Shepherd’s Pie made with cannellini beans, broccoli and polenta. Continue reading Cannellini and Broccoli Pie with Polenta
Rolf and Daughters
Named a semi-finalist for Best Chef South by the James Beard Foundation in 2011 for his achievements in Santa Rosa Beach, Florida, at Fish Out of Water, Philip Krajeck left the beach resort to open his own place in Nashville. Krajeck founded Rolf and Daughters in late 2012 within the Boiler Building of the old Werthan Bag Company factory in the Germantown neighborhood of The … Continue reading Rolf and Daughters
City House Nashville
When I travel in the United States, I Google “James Beard” and the city of my destination to learn about new and noteworthy eateries. The James Beard Foundation recognizes chefs and restauranteurs with awards comparable to the Oscars given by the Academy of Motion Picture Arts and Sciences. Visiting the establishment of a James Beard semi-finalist or finalist usually ensures a great dining experience. After a … Continue reading City House Nashville
Shiitake Beef and Barley Stew
Beef, nutty barley and earthy mushrooms in a hearty broth will warm you on a cold night. Continue reading Shiitake Beef and Barley Stew
Making Grandmas Proud at Catherine and Mary’s
After a few visits to Catherine and Mary’s, it’s clear that the A|M empire hasn’t over-extended itself. Continue reading Making Grandmas Proud at Catherine and Mary’s
Pancetta and Cannellini Soup
Cooler nights mean warm soup in the Fall. Continue reading Pancetta and Cannellini Soup
Pistachio Rabbit Bites
An Italian recipe for crispy, golden pistachio rabbit bites. Continue reading Pistachio Rabbit Bites
Wine group celebrates 50 tastings
Our wine tasting and dinner group that began meeting semi-monthly in early 2011 gathered over Labor Day weekend to mark our 50th tasting together. Our tasting format is fairly simple. Members volunteer to host the group usually on a Saturday evening. We typically choose around eight wines to pair with food (usually begin with whites and end with bold reds). In our first year together, we … Continue reading Wine group celebrates 50 tastings
A Taste of Seattle
Seattle offers a robust food scene with access to the sea, produce and livestock from local farms and wines from the Columbia River valley. During our time in the area, we enjoyed sampling the abundance of Washington state. Here’s a round-up of our best eating experiences from August 12-21, 2016. Breakfast and Brunch On our first morning in Seattle, Christy T. suggested we try the chorizo … Continue reading A Taste of Seattle
Place at the Table 