Vietnamese Meets Creole at MOPHO
If Kung Fu movies aren’t your thing, the fusion of Vietnamese and Creole food at MOPHO will make you smile. Continue reading Vietnamese Meets Creole at MOPHO
Category: Dessert
Box v. Bottle
Do bottled wines taste better than comparably priced boxed wines? Continue reading Box v. Bottle
Locally Sourced?
Are Memphis restaurants making specious claims about locally sourced ingredients? Continue reading Locally Sourced?
Gautreau’s Restaurant in New Orleans’ Uptown
Zagat recently listed Gautreau’s Restaurant as #1 on its list of Top 50 Restaurants in New Orleans. Over 17 years of traveling to NOLA together, we’d never eaten there until last night. There’s no sign above the door to to let you know you’ve arrived at this restaurant in the heart of a residential Uptown neighborhood. While it may feel like a speakeasy, you can … Continue reading Gautreau’s Restaurant in New Orleans’ Uptown
Domenica
The Tagliatelle with slow cooked rabbit and a porcini mushroom ragu drew my attention immediately. Continue reading Domenica
Wine Snob Dinner: California Dreamin’
The Sherried Onion and Almond Soup with Saffron was a hard act to follow. Continue reading Wine Snob Dinner: California Dreamin’
Place at the Table 