Place at the Table

Exploring the ways that food connects and disconnects us.

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Category: Entrée

Borrowed Recipe, Dinner, Entrée, French, Place at the Table, Wine

Poached Chicken with Truffles

Crunchy salt, rich cream & tender truffle-infused chicken overwhelmed with luxurious flavor. Continue reading Poached Chicken with Truffles

jonathantnMarch 15, 2016March 16, 2016Leave a comment

Breakfast, Brunch, Cocktail, Creole, Entrée, Place at the Table, Restaurant Review, Snacks and Appetizers

Paradise found at Elizabeth’s Restaurant in the Bywater

You won’t eat better food for the price than you will find at @ChefBryonPeck’s Elizabeth’s Continue reading Paradise found at Elizabeth’s Restaurant in the Bywater

jonathantnMarch 13, 2016March 14, 2016Leave a comment

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