Breakfast, Brunch, Dinner, Lunch, My Recipe, Salad, Side Dish, Spanish

Mandarin and Oil-Cured Olive Salad

This Mandarin orange and oil-cured black olive salad takes inspiration from a Spanish cuisine. Continue reading Mandarin and Oil-Cured Olive Salad

jonathantnMarch 8, 2025March 15, 2025Leave a comment

Dessert, Dinner, French, Lunch, My Recipe, Place at the Table

Mousse au chocolat et à l’orange

This chocolate mousse will dazzle your dinner guests with a hint of orange imparted from Grand Marnier and orange zest. Continue reading Mousse au chocolat et à l’orange

jonathantnDecember 15, 20242 Comments

Brunch, Dinner, Entrée, Hors d'oeuvre, Lunch, My Recipe, Place at the Table, Snacks and Appetizers, Turkish

Borek with Beef

This lovely twist on a classic Turkish recipe is easy enough to make on a weeknight. A judicious use of olive oil spray improves the macros of this recipe while maintaining a flavorful and flakey borek. Continue reading Borek with Beef

jonathantnOctober 17, 2024Leave a comment

Dinner, Entrée, Italian, Lunch, My Recipe, Place at the Table

Turkey Sausage and Pepperoni Supreme Pizza

Pizza is diet food. Very tasty diet food. Continue reading Turkey Sausage and Pepperoni Supreme Pizza

jonathantnOctober 11, 20241 Comment

Hors d'oeuvre, My Recipe, New American, Place at the Table, Snacks and Appetizers, Vegetarian

Cottage Cheese Spinach Dip

I enjoy the challenge in making flavorful food with these constraints. This cottage cheese spinach dip is one of those enjoyable challenges. Continue reading Cottage Cheese Spinach Dip

jonathantnOctober 7, 2024Leave a comment

Breakfast, Brunch, Dinner, Entrée, Italian, Lunch, My Recipe, Place at the Table, Vegetarian

Cannellini Bean Frittata

This quick frittata makes a great meal for breakfast, lunch or dinner for one. Add a fresh green salad to make it dinner for two. Continue reading Cannellini Bean Frittata

jonathantnApril 30, 2024April 30, 2024Leave a comment

Borrowed Recipe, Breakfast, Brunch, Dinner, Entrée, Hors d'oeuvre, Lunch, Middle Eastern, My Recipe, Place at the Table, Turkish

Beet, Feta, and Walnut Tart

This easy recipe makes a low-fat crispy phyllo crust topped with thinly sliced beets, fresh crumbled feta, thyme and walnuts. Continue reading Beet, Feta, and Walnut Tart

jonathantnJanuary 14, 2024January 14, 2024Leave a comment

Bread, Dinner, Lunch, My Recipe, New American, Side Dish

Creamed Corn Muffins

Adding a can of creamed corn to the cornbread batter adds more corn flavor and texture. Continue reading Creamed Corn Muffins

jonathantnApril 29, 2023April 30, 2023Leave a comment

Dinner, Entrée, Lunch, My Recipe, New American

Buffalo Chicken Pizza

I really wanted to use ground chicken like one would use ground sausage on a pizza and hoped to balance the macros to achieve a high protein and low fat ratio. The yogurt in the dough and sauce boosts protein levels and there is no oil in my version. Continue reading Buffalo Chicken Pizza

jonathantnApril 19, 2023April 19, 20232 Comments