Sourdough Success!
My sourdough doubled in size within 3 hours – instead of 8-12 hours. Continue reading Sourdough Success!
Category: Place at the Table
Rest in Yeast Hot Pie I (March 9-17, 2016)
Hot Pie I lived a brief life of natural yeasting with organic whole wheat flour, all purpose flour and spring water until his final moments. Continue reading Rest in Yeast Hot Pie I (March 9-17, 2016)
Poached Chicken with Truffles
Crunchy salt, rich cream & tender truffle-infused chicken overwhelmed with luxurious flavor. Continue reading Poached Chicken with Truffles
Paradise found at Elizabeth’s Restaurant in the Bywater
You won’t eat better food for the price than you will find at @ChefBryonPeck’s Elizabeth’s Continue reading Paradise found at Elizabeth’s Restaurant in the Bywater
Do you have kitchen privilege?
Cooking in your kitchen is an act of rebellion if you can afford it. Continue reading Do you have kitchen privilege?
Brunch at Café 1912
Café 1912 is a frequent haunt for me and Paul. If you’re looking for great French bistro food in Memphis, this is the place. We visited the cafe for brunch today and I ordered one of my favorites: the Croque Madame. This savory sandwich of grilled ham and Gruyère cheese topped with bechamel sauce is toasted under the broiler and served with a poached or fried egg … Continue reading Brunch at Café 1912
Looking for a place at the table
I love to cook and eat good food and drink fine wines and spirits. My husband and I share this passion together and with our friends. There is nothing more pleasurable in life than to share a good meal at a table with esteemed friends. My greatest hope is that everyone can enjoy a place at the table. Continue reading Looking for a place at the table
Place at the Table 