Remembering Pasta Fagioli in the Piedmont
A simple dish of pasta and beans takes me back to the warm hospitality of Italy. Continue reading Remembering Pasta Fagioli in the Piedmont
Category: Place at the Table
Top Five Recipes of 2016 at Place at the Table
Creating new recipes to share on Place at the Table brought me great joy in 2016. Let me know if you try any of the five most popular recipes of 2016 in the new year: Continue reading Top Five Recipes of 2016 at Place at the Table
Top Five Posts of 2016 at Place at the Table
We all need a place at the table where we feel welcome and at home. We need more hospitality and bread breaking in this world if we hope to heal our community and world. Good food and drink won’t solve the problems and divisions, but the hospitality that comes with them opens doors. Continue reading Top Five Posts of 2016 at Place at the Table
Orange Roughy and Radicchio Salad with Alabama White Sauce
The golden raisins in the salad enhance the City House version from several weeks ago by complementing the radicchio’s bitter flavors and the cool, creamy heat of the Alabama White Sauce. Continue reading Orange Roughy and Radicchio Salad with Alabama White Sauce
Register to compete for best gumbo today
Laissez les bons temps rouler pour l’égalité! Continue reading Register to compete for best gumbo today
Hot Chicken: A Tale of Two Cities
Memphis and Nashville can both lay claim to decades-long legacies of hot chicken, but differences appear evident in the business expansion of hot chicken from the two cities. Continue reading Hot Chicken: A Tale of Two Cities
Tart hits stride with welcomed changes
Since our last visit, @TartMemphis implemented changes in staff, began offering table service, and brought in new plates. They’ve got the basics down so that their fresh baked goods and French-inspired creations really shine. Continue reading Tart hits stride with welcomed changes
Elwood Shack’s Debris Po’boy Sandwich
The Debris Po’boy isn’t on the menu. don’t panic. You’ll find it on the specials menu beside the cash register. Continue reading Elwood Shack’s Debris Po’boy Sandwich
Locally Sourced?
Are Memphis restaurants making specious claims about locally sourced ingredients? Continue reading Locally Sourced?
Roasted Pecans and Negronis
Bittersweet, salty, fatty goodness before dinner. Continue reading Roasted Pecans and Negronis
Place at the Table 