For a deeper and more disciplined experience, use a pestle and mortar with fresh ingredients when you have the time. For a faster and easier experience, use the garlic and onion powder – particularly on a weeknight – when you need a quick and tasty dinner treat. Continue reading Deep-Fried Buddhist Goodness in the South
My fried lemongrass tofu produced a desireable, crisp exterior and a textured soft curd interior, but the flavors underwhelmed. Continue reading Lemongrass Tofu Lesson
The roasted seaweed wrapped around the tofu in the dish imparts a vegetarian “fish” flavor. Continue reading Seaweed Wrapped Tofu
Serve the hearty tomato sauce steaming hot over the warm eggplant yogurt purée. The contrast between the hot, meaty acidic sauce and the cooler creamy yogurt purée will delight the palette. Continue reading Ali Nazik: Smoked Eggplant Yogurt Purée and Ground Beef Stew
The golden raisins in the salad enhance the City House version from several weeks ago by complementing the radicchio’s bitter flavors and the cool, creamy heat of the Alabama White Sauce. Continue reading Orange Roughy and Radicchio Salad with Alabama White Sauce
An Italian recipe for crispy, golden pistachio rabbit bites. Continue reading Pistachio Rabbit Bites
Smoking the corn in this recipe really adds a whole new depth of flavor. Continue reading Smoked Corn and Crookneck Squash Soup
My sourdough doubled in size within 3 hours – instead of 8-12 hours. Continue reading Sourdough Success!
You won’t find sourdough biscotti at your local Starbucks. Continue reading Sourdough Biscotti?
Crunchy salt, rich cream & tender truffle-infused chicken overwhelmed with luxurious flavor. Continue reading Poached Chicken with Truffles