50/50 Sourdough
The soft, spongy nature of the bread from the white flour balanced an earthy quality imparted to it by the whole grain. Continue reading 50/50 Sourdough
Tag: Bob’s Red Mill 100% Stone Ground Whole Wheat
Whole Wheat Sourdough
My whole wheat flour sourdough rises more slowly than its white flour sibling. Continue reading Whole Wheat Sourdough
Place at the Table 