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Lamb Meatball and Barley Soup

The lamb, mint and carrots bring a hint of sweetness to this savory soup. Continue reading Lamb Meatball and Barley Soup

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jonathantnOctober 16, 2018Leave a comment

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Trying to apply some of what I learned of Cantonese and Sichuan cookery in 🇨🇳 Hong Kong back home in my kitchen: . 🥢Char Siu (pork 🐖loin marinated and roasted in a 🍯honey, hoisin, dry sherry, soy, and fermented bean curd glaze); . 🥢Tu Dou Si (Spicy and sour julienned 🥔 red potatoes quickly stir fried with dried 🌶red chiles Sichuan peppers and garlic and finished with soy sauce and white rice vinegar); . 🥢Pea Plant 🌱greens poached in Supreme broth (chicken 🐓broth seasoned with onion, garlic, ginger and goji berries). . #hongkong #chinese #china #cantonese #sichuan #charsiu #pork #tudousi #potato #peaplant #supremebroth #goji #instafood #foodporn #placeatthetable #placeatthetabledotnet #foodpornshare #foodforfoodies #eatsagram #sharefood #foodies #gourmand #gastronaut #foodgasm #eatlocal #madeinmemphis #homemade #homecooked

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