Borrowed Recipe, Dinner, Entrée, French, Lunch, My Recipe, Wine

Can’t Mock this Cassoulet

My inelegant recipe with tinned beans may not meet Elizabeth David’s standards but makes a delicious meal with less fuss and improves upon the “quick” version with which I started. Continue reading Can’t Mock this Cassoulet

jonathantnApril 1, 2017April 1, 2017Leave a comment

Dinner, Entrée, Food Memories, Italian, Lunch, My Recipe, Vegan, Vegetarian, Wine

Cannellini and Broccoli Pie with Polenta

A simple, inexpensive, tasty, and all-vegetable version of Shepherd’s Pie made with cannellini beans, broccoli and polenta. Continue reading Cannellini and Broccoli Pie with Polenta

jonathantnMarch 3, 2017March 4, 2017Leave a comment