Creole Salad
In this spicy salad, acidic marinade tames and softens the shallot and celery, olives provide a meaty flavor and texture, cucumbers add fresh crunch, and feta brings a creamy tang. Continue reading Creole Salad
In this spicy salad, acidic marinade tames and softens the shallot and celery, olives provide a meaty flavor and texture, cucumbers add fresh crunch, and feta brings a creamy tang. Continue reading Creole Salad
The lamb, mint and carrots bring a hint of sweetness to this savory soup. Continue reading Lamb Meatball and Barley Soup
Southerners delight in field peas of all varieties harvested in the summer: black eyed peas, purple hull peas, butter beans, crowder peas, and lady peas. Continue reading Lady Peas in Season
Beef, nutty barley and earthy mushrooms in a hearty broth will warm you on a cold night. Continue reading Shiitake Beef and Barley Stew
Cooler nights mean warm soup in the Fall. Continue reading Pancetta and Cannellini Soup