The uniquely American cuisine of Creole and Cajun food in Louisiana influenced by French, Spanish, West African, Amerindian, Haitian, German, Italian, British and Irish influences made sense for this year’s dinner. Continue reading New Orleans inspired dinner with wine pairings for a cause
Hospitality rules whether in a CK’s Coffee Shop in Memphis or a three-star Michelin restaurant in Italy. Continue reading Hospitality Rules: Be good to those serving you
Rich fatty foods like cheese, grilled or smoked meats and fish, sweet Fall vegetables, and chocolate really do well with Scotch. Continue reading Dinner Pairings with Scotch
Do bottled wines taste better than comparably priced boxed wines? Continue reading Box v. Bottle
The Sherried Onion and Almond Soup with Saffron was a hard act to follow. Continue reading Wine Snob Dinner: California Dreamin’
Place at the Table 