Cannellini and Broccoli Pie with Polenta
A simple, inexpensive, tasty, and all-vegetable version of Shepherd’s Pie made with cannellini beans, broccoli and polenta. Continue reading Cannellini and Broccoli Pie with Polenta
A simple, inexpensive, tasty, and all-vegetable version of Shepherd’s Pie made with cannellini beans, broccoli and polenta. Continue reading Cannellini and Broccoli Pie with Polenta
The golden raisins in the salad enhance the City House version from several weeks ago by complementing the radicchio’s bitter flavors and the cool, creamy heat of the Alabama White Sauce. Continue reading Orange Roughy and Radicchio Salad with Alabama White Sauce
When I travel in the United States, I Google “James Beard” and the city of my destination to learn about new and noteworthy eateries. The James Beard Foundation recognizes chefs and restauranteurs with awards comparable to the Oscars given by the Academy of Motion Picture Arts and Sciences. Visiting the establishment of a James Beard semi-finalist or finalist usually ensures a great dining experience. After a … Continue reading City House Nashville