
Creamed Corn Muffins
Adding a can of creamed corn to the cornbread batter adds more corn flavor and texture. Continue reading Creamed Corn Muffins
Adding a can of creamed corn to the cornbread batter adds more corn flavor and texture. Continue reading Creamed Corn Muffins
Frozen puff pastry and rotisserie chicken make this recipe easy. Continue reading Chicken Pot Pie with Puff Pastry
Spread purple hull pea hummus made with roasted jalepeño, cilantro and cumin on a warm soft wheat flour tortilla and layer slices of ripe tomatoes, fried zucchini chips, smoked corn and crumbled goat cheese. Continue reading Summer Vegetable Tacos
For this recipe, I used leftover ingredients from other meals in my kitchen: andouille sausage, a jalapeño pepper, a red bell pepper, and scallions. Continue reading Smoked Pepper Corn Fritters
Smoking the corn in this recipe really adds a whole new depth of flavor. Continue reading Smoked Corn and Crookneck Squash Soup
I woke up a few minutes before the Cooper-Young Farmer’s Market opened on Satuday with a determination to buy heirloom tomatoes and corn on the cob to make a tomato sandwich with a smoked corn aioli for breakfast. An episode I watched on PBS’s A Chef’s Life introduced me to the idea. I succeeded in finding tomatoes but no corn on the cob at the market. … Continue reading Tomato Sandwiches with Smoked Corn Aioli
While Loflin may be inspired by the concept of Bacchanal, the funky wine bar and eatery in the Ninth Ward of New Orleans, the owner-developers made sure this space is Memphis made. Continue reading Loflin Yard Offers Urban Oasis