Cream of Chicken and Rice Stew
I love how the green celery, orange carrots, and red bell pepper pop against a background of white rice. Continue reading Cream of Chicken and Rice Stew
Tag: heavy cream
Fluffy Riced Potatoes
The size of cut potatoes is key to boiling and then gently simmering them without overcooking. Continue reading Fluffy Riced Potatoes
Least Woke Curried Chicken and Rice
I called this the least woke curried chicken and rice recipe, because I probably stole ideas from sources I’ve not bothered to trace. Continue reading Least Woke Curried Chicken and Rice
Farfalle with Sweet Peas and Creamy Mushroom Sauce
Sweet green peas, sautéed mushrooms, and heavy cream make this springy, earthy, and rich pasta dish come alive. Continue reading Farfalle with Sweet Peas and Creamy Mushroom Sauce
Creamy Squash Soup with Parsley, Parmesan and Pine Nuts
FEATURED ON THE DAILY MEMPHIAN – Lemon zest and garlic add vibrance and warmth to this creamy soup after cooking the vegetables in butter and broth. Gently heat the cream with the puréed vegetables to avoid bitterness from the lemon zest. Continue reading Creamy Squash Soup with Parsley, Parmesan and Pine Nuts
Braised Chicken Thighs in Mushroom Cream Sauce
The mushrooms add plenty of rich braising fluid for the chicken as they cook. Heavy cream and Dijon mustard add another depth of flavor. Continue reading Braised Chicken Thighs in Mushroom Cream Sauce
Pâté de Campagne
I’ve been reading the lyrical writing of Elizabeth David’s French Provincial Cooking this week. Published in 1960, the book describes David’s experience of food in the provinces of France away from the bright lights and big kitchens of Paris. English by birth, David fell in love with the cookery of the countryside in her formative years. She describes the post-World War II French food scene … Continue reading Pâté de Campagne
Place at the Table 