Cannellini Bean Frittata
This quick frittata makes a great meal for breakfast, lunch or dinner for one. Add a fresh green salad to make it dinner for two. Continue reading Cannellini Bean Frittata
Tag: Italian parsley
Creamy Squash Soup with Parsley, Parmesan and Pine Nuts
FEATURED ON THE DAILY MEMPHIAN – Lemon zest and garlic add vibrance and warmth to this creamy soup after cooking the vegetables in butter and broth. Gently heat the cream with the puréed vegetables to avoid bitterness from the lemon zest. Continue reading Creamy Squash Soup with Parsley, Parmesan and Pine Nuts
Pancetta and Cannellini Soup
Cooler nights mean warm soup in the Fall. Continue reading Pancetta and Cannellini Soup
Place at the Table 